A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

From the Oven to the Table: Simple Dishes That Look After Themselves by Diana Henry

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Persiana Everyday by Sabrina Ghayour

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The River Cottage Cookbook by Fearnley-Whittingstall

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Persiana: Recipes from the Middle East and Beyond by Sabrina Ghayour

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Appetite by Nigel Slater

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Real Fast Food by Nigel Slater

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How to Eat a Peach: Menus, Stories and Places by Diana Henry

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Simple: Effortless Food, Big Flavours by Diana Henry

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Simply: Easy everyday dishes from the bestselling author of Persiana by Sabrina Ghayour

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Casablanca: My Moroccan Food by Nargisse Benkabbou

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Sirocco: Fabulous Flavours from the East by Sabrina Ghayour

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Honey & Co.: The Cookbook by Sarit Packer

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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish by Diana Henry

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Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry

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Greenfeast: Autumn, Winter by Nigel Slater

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Second Helpings of Roast Chicken by Simon Hopkinson

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Tender: A Cook and His Vegetable Patch by Nigel Slater

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Mamushka: Recipes from Ukraine and Eastern Europe by Olia Hercules

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Bazaar: Vibrant Vegetarian Recipes by Sabrina Ghayour

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Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

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Food from Plenty: Good Food Made from the Plentiful, the Seasonal, and the Leftover: With Over 300 Recipes, None of Them Extravagant by Diana Henry

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Flavour: Over 100 fabulously flavourful recipes with a Middle-Eastern twist by Sabrina Ghayour

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Delia Smith's Winter Collection: 150 Recipes for Winter by Delia Smith

Delia Smith's Winter Collection: 150 Recipes for Winter

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A Cook’s Book: The Essential Nigel Slater with over 200 recipes by Nigel Slater

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Poultry (The Good Cook Techniques & Recipes Series) by Time-Life Books

Lamb by Time-Life Books

Lamb

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Sweet by Yotam Ottolenghi

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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean, and North Africa by Diana Henry

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean, and North Africa

Simple by Yotam Ottolenghi

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365 Ways to Cook Chicken by Cheryl Sedeker

365 Ways to Cook Chicken

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A Modern Way to Eat: 200 Satisfying Vegetarian Recipes That Will Make You Feel Amazing by Anna Jones

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River Cottage Veg Every Day! by Fearnley-Whittingstall

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An Omelette and a Glass of Wine by Elizabeth David

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I Know How to Cook by Ginette Mathiot

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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi

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A Year of Good Eating: The Kitchen Diaries III by Nigel Slater

Our Korean Kitchen by Jordan Bourke

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Lugma: Abundant Dishes And Stories From My Middle East by Noor Murad

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Cook, Eat, Repeat: Ingredients, Recipes, and Stories by Nigella Lawson

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The Whole Beast: Nose to Tail Eating by Fergus Henderson

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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules

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Eat: The Little Book of Fast Food by Nigel Slater

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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater

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wyvernfriend 7,368 reviews

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English (UK)1

6 reviews

This is one I would consider adding to my large cookbook collection, full of recipes for Chicken with everything from simple to complex and showy and requiring a day or two of preparation.

I did drool a bit while flicking through it.

Apr 6, 2016

womanwoanswers 233 reviews

This book will please people who love chicken. I bookmarked a couple of recipes I'm curious to try:
Brazilian Chicken
Chicken, Date, and Lentil Brown Rice Pilaf W/ Saffron Butter

Dec 23, 2022

karenshann 659 reviews

One of my favourite recipe books

Dec 31, 2019

jhawn 4,097 reviews

Chicken recipes for every day and every mood

Jul 31, 2017

JonathonL88 111 reviews

All the recipes use chicken. (see title of book!!)

May 9, 2025English (UK)

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