Pies & Pastries (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books

Time-Life: The Good Cook

192 Members (4.00)

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Description

If you think that flaky pastry is an impossible dream, then this easy to use step-by-step guide to making pies, tarts, dumplings, turnovers and many other pastry-based treats is ideal for you.

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Time-Life Books
2,329+ Works 90,897 Members

Some Editions

Aldo Tutino (Photographer)
Belshaw, Tom (Photographs)
Benet, Markie (Anthology Editor)
Duns, Alan (Photographs)
Elliott, John (Photographs)
Klein, Louis (Photographs)
Komar, Bob (Photographs)
Lothian, Alan (Series Editor)
Phillips, Ellen (Assistant Editor)
Schremp, Gerry
Tutino, Aldo (Photographer)
Tweedy, Ann (Text Editor)
van Tulleken, Kit (European Editor)

Series

Time-Life: The Good Cook
Time-Life Books
34 works

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS
641.8 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages
LCC
TX773 .P517 — Technology Home economics Home economics Cooking
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Statistics

Members
192
Popularity
170,428
Rating
(4.00)
Languages
English
Media
Paper
ISBNs
5
ASINs
2