Best Food Writing 2007

by Holly Hughes (Editor)

Best Food Writing (2007)

120 Members 1 Review (4.03)

On This Page

Quick Facts

Description

The finest culinary prose from the past year: Best Food Writing 2007 assembles, for its eighth year, selections from books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. - Explores the latest trends and tastes of the ever-evolving world of food: By turns opinionated, show more evocative, nostalgic, sensuous, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for foie gras-or fruitcake. show less

Tags

More Tags

Recommendations

Complete Recommendations

Member Reviews

Members

Recently Added By
All Members

Lists

ListStacks
Food Memoirs
97 works; 9 members

Author Information

Picture of author.
Holly Hughes
Editor
29+ Works 2,326 Members

All Editions

Abdelnour, Salma (Contributor)
Addison, Bill (Contributor)
Almond, Steve (Contributor)
Amster-Burton, Matthew (Contributor)
Anderson, Brett (Contributor)
Andrews, Colman (Contributor)
Barber, Dan (Contributor)
Bourdain, Anthony (Contributor)
Bruni, Frank (Contributor)
Charest-Sigouin, Violaine (Contributor)
Clark, Melissa (Contributor)
Collier, Andrea King (Contributor)
Coons, Nancy (Contributor)
Deseran, Sara (Contributor)
Edge, John T. (Contributor)
Estabrook, Barry (Contributor)
Fearnley-Whittingstall, Huge (Contributor)
Ferruzza, Charles (Contributor)
Gihring, Tim (Contributor)
Gilbert, Ame (Contributor)
Gold, Jonathan (Contributor)
Grossmann, John (Contributor)
Grumdahl, Dara Moskowitz (Contributor)
Jaffrey, Madhur (Contributor)
Kessler, John (Contributor)
Kingsolver, Barbara (Contributor)
Kliman, Todd (Contributor)
Knight, Ivy (Contributor)
Lam, Francis (Contributor)
Leite, David (Contributor)
Lydon, Shuna Fish (Contributor)
Nagourney, Adam (Contributor)
Patterson, Daniel (Contributor)
Richman, Alan (Contributor)
Sachs, Adam (Contributor)
Sax, Irene (Contributor)
Severson, Kim (Contributor)
Shaw, Steven (Contributor)
Sheehan, Jason (Contributor)
Shepherd, Gail (Contributor)
Sokolov, Raymond (Contributor)
Steen, James (Contributor)
Sturz, James (Contributor)
Stusser, Michael A. (Contributor)
Theriault, Carolyn (Contributor)
Thorne, John (Contributor)
Von Bremzen, Anya (Contributor)
Walsh, Robb (Contributor)
Wells, Pete (Contributor)
White, Marco Pierre (Contributor)
Williams, Rita (Contributor)
Winer, Laurie (Contributor)
Yonan, Joe (Contributor)

Series

Best Food Writing
Holly Hughes
18 works (2007)

Common Knowledge

Canonical title
Best Food Writing 2007

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics
LCC
PN6071 .F6 .B47 — Language and Literature Literature (General) Literature (General) Collections of general literature
BISAC
More Classifications

Statistics

Members
120
Popularity
271,406
Reviews
1
Rating
(4.03)
Languages
English
Media
Paper
ISBNs
2
ASINs
1