Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali, Mario Batali
Mario Batali's Cookbooks (8)
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Description
A collection of accessible Italian recipes, many culled from the author's popular "Molto Mario" cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures.Tags
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Member Reviews
This is my go-to book for cooking Italian. The food actually tastes like the food I had in Italy. The recipes are not bogged down with hard-to-find ingredients. The instructions are easily followed. The recipes for Bolognese ragu and saltimboca in particular are the best I have found.
There are some excellent recipes in here which are classic Batali – few ingredients which mesh to form surprising flavors. There is a level of difficulty to these which may not be for everyone but anyone who is a fan of his restaurants will want this book.
I use this book all the time! Highly recommended.
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PSU Books
223 works; 1 member
Author Information
20+ Works 2,158 Members
Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his cookbook entitled Multo Gusto made the New York show more Times Bestsellers list. (Bowker Author Biography) show less
1 Work 565 Members
Awards and Honors
Awards
Series
Common Knowledge
- Blurbers
- Bourdain, Anthony
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- Members
- 568
- Popularity
- 51,781
- Reviews
- 4
- Rating
- (3.72)
- Languages
- English
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- Paper
- ISBNs
- 2
- ASINs
- 1
