Molto Italiano: 327 Simple Italian Recipes to Cook at Home

by Mario Batali, Mario Batali

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515	4	47,789	(3.78)	1
A collection of accessible Italian recipes, many culled from the author's popular "Molto Mario" cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures.

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pszolovits | Feb 3, 2021 |

I use this book all the time! Highly recommended. (

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Chrissylou62 | Aug 1, 2020 |

There are some excellent recipes in here which are classic Batali – few ingredients which mesh to form surprising flavors. There is a level of difficulty to these which may not be for everyone but anyone who is a fan of his restaurants will want this book. (

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janemarieprice | Jun 17, 2008 |

This is my go-to book for cooking Italian. The food actually tastes like the food I had in Italy. The recipes are not bogged down with hard-to-find ingredients. The instructions are easily followed. The recipes for Bolognese ragu and saltimboca in particular are the best I have found. (

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nemoman | Jan 24, 2008 |

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Author name	Role	Type of author	Work?	Status
Mario Batali	—	primary author	all editions	calculated
Mario Batali	—	main author	all editions	confirmed

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James Beard Foundation Award (Winner – International – 2006)

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A collection of accessible Italian recipes, many culled from the author's popular "Molto Mario" cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures.

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