The Wine Bible
by Karen MacNeil
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Description
Nothing improves the experience of wine like knowledge. The proof is in the numbers: Karen McNeil's The Wine Bible is America's bestselling wine book with over 800,000 copies in print. Now this essential book is even better, with a new third edition that's completely revised, completely updated, given a larger trim size and-yes!-now in full-color with over 400 new photographs. No other wine book compares to The Wine Bible in its gift for grounding the reader deeply, and happily, in the show more fundamentals while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and recommended bottles. It is like a complete, always fascinating wine course from a truly great teacher. Karen McNeil, "America's missionary of the vine" (TIME Magazine), is the only U.S. winner of every major wine award in the English language. And she herself has never stopped learning. For this new edition she tasted $168,000 worth of wines, a tremendous sacrifice to keep the reader current with: New chapters on Great Britain, Croatia, Israel, a new section called In the B in the Ancient World, new fully revised Great Wines section (formerly the "Wines to Know") for each country and region, expanded chapters on France, Italy, Australia, South America, and the U.S., an expanded grape glossary including 400-plus varieties, a revised wine terms glossary, and an xpanded Mastering Wine Section incorporating latest science on taste and smell. Truly, a bible for curious wine-lovers of every level of expertise. The very same people who spent over $68 billion in the U.S. on wine last year. A fully new edition-now in a larger-trim book packed with all-new and full-color photos-of the bestselling wine guide (742,000 copies in print) that reads like a lively course from an expert teacher, grounding the reader deeply in the fundamentals of wine while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles. One of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, TIME Magazine called Karen, "America's Missionary of the Vine." Karen is the author of the award-winning book, THE WINE BIBLE, the single best-selling wine book in the United States, with more than one million copies sold. She is the creator and editor of WineSpeed, the top digital newsletter in wine in the United States. Known for her passion and unique style, she conducts seminars and presentations for corporate clients worldwide. The former wine correspondent for the Today Show on NBC, Karen was also the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. And finally, Karen is the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America, which has been called the "Harvard" of wine education. show lessTags
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Member Reviews
If wine has a scripture, The Wine Bible is it ... and thankfully, it’s written by someone with a pulse. Karen MacNeil doesn’t just teach you about wine; she takes you by the hand and walks you through the vineyards, the cellars, and the centuries of culture behind every glass.
As a Sommelier, I still learn from this book. Every time I crack it open ... whether I’m double-checking a region’s quirks or just looking for inspiration before a tasting ... I find something new, something sharp, something perfectly phrased. MacNeil has that rare gift of making wine both accessible and profound. Her writing sparkles: witty without fluff, precise without pretension, and full of that infectious passion that reminds you why wine is endlessly show more fascinating in the first place.
What makes The Wine Bible indispensable is how it demystifies the entire subject. Anyone with a curiosity about wine ... where it comes from, how it’s made, and what makes it sing ... will find every essential here. It’s the ultimate beginner’s guide, yes, but it’s also a trusted companion for those of us deep in the trade.
If you’ve ever felt intimidated by a crowd of self-proclaimed “experts,” this is the book that arms you with real knowledge ... the kind that makes you quietly confident, not loudly obnoxious. MacNeil doesn’t just make you love wine more; she makes you understand why it matters. show less
As a Sommelier, I still learn from this book. Every time I crack it open ... whether I’m double-checking a region’s quirks or just looking for inspiration before a tasting ... I find something new, something sharp, something perfectly phrased. MacNeil has that rare gift of making wine both accessible and profound. Her writing sparkles: witty without fluff, precise without pretension, and full of that infectious passion that reminds you why wine is endlessly show more fascinating in the first place.
What makes The Wine Bible indispensable is how it demystifies the entire subject. Anyone with a curiosity about wine ... where it comes from, how it’s made, and what makes it sing ... will find every essential here. It’s the ultimate beginner’s guide, yes, but it’s also a trusted companion for those of us deep in the trade.
If you’ve ever felt intimidated by a crowd of self-proclaimed “experts,” this is the book that arms you with real knowledge ... the kind that makes you quietly confident, not loudly obnoxious. MacNeil doesn’t just make you love wine more; she makes you understand why it matters. show less
Is it just me, or is _all_ wine writing annoying and a little offensive? The whole thing is based around the same faulty assumption, which is that there is a single linear measure of a wine's quality, by which every bottle can be ranked from best to worst. What crap! Certainly, it's possible to talk about technical qualities and defects, or their absence, but there's a lot more to whether a wine is good for a particular purpose, and in a particular context, than just those simple judgments. Just once, I'd like to see some wine writing that gives more thought to context.
Still, I do admit that the book contains a lot of useful facts about wine growing regions and types of wine. It could be especially helpful in demystifying some European show more wine labels.
In summary: a useful reference, but not a very enjoyable read. show less
Still, I do admit that the book contains a lot of useful facts about wine growing regions and types of wine. It could be especially helpful in demystifying some European show more wine labels.
In summary: a useful reference, but not a very enjoyable read. show less
Great for learning about all things wine. I take this to work and read it while looking at the hundreds of wines at the store. Easy to read, and well-organized to find the topic you're most interested in.
A good introduction to what wines are, the making of wine, how to taste, etc. Covers and describes the main winemaking regions of the world. Could use an updated edition though; this is 10 years old already.
Excellent and all encompassing wine resource.
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Author Information

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Karen MacNeil is director of the wine program at the Culinary Institute of America in Napa Valley. She consults countrywide on the subject of wine and has appeared often on television, including the "Today" show. She's written more than 1,000 articles on wine for "The New York Times", "Travel & Leisure", "Bon Appetit", "Fine Cooking", "The Wine show more Spectator", "Elle", and other major newspapers and magazines, and she currently writes a monthly column for both "Sunset" and "Cooking Light". She lives in Napa Valley with her husband, winemaker Dennis Fife. (Bowker Author Biography) show less
Common Knowledge
- Original title
- The Wine Bible
- Original publication date
- 2001
- Dedication
- To Dennis and to the lesson of red tulips...
- First words
- What possesses a person to spend ten years writing a 90-page wine book, you might wonder. (Introduction)
Most wine books begin with what wine is, and we'll definitely get into that. (What Makes Great Wine Great?) - Publisher's editor
- Rafer, Suzanne
- Canonical DDC/MDS
- 641.22
- Canonical LCC
- TP548
Classifications
Statistics
- Members
- 879
- Popularity
- 30,652
- Reviews
- 5
- Rating
- (4.21)
- Languages
- English, Portuguese, Spanish
- Media
- Paper, Ebook
- ISBNs
- 11
- UPCs
- 1
- ASINs
- 5




























































