Daz buoch von guoter spise : a study, edition, and English translation of the oldest German cookbook = (The book of good food)
by Melitta Weiss Adamson
On This Page
Tags
14th century (3)
@loft (1)
books read 2006 (1)
cookbook (2)
cookery (5)
cookery - history (1)
cooking (4)
culinary (1)
culinary history (1)
food (1)
food history (1)
German (4)
Germany (2)
historical (1)
historical cookbooks (1)
history (2)
manual entry (1)
medieval (4)
medieval cooking (1)
Middle Ages (1)
non-fiction (1)
original (1)
partial copy (1)
primary (1)
primary source (1)
primary sources (1)
translation (1)
Recommendations
Member Reviews
1 review
Krems (Medium Aevum Quotidianum, Sonderband IX)
Members
- Recently Added By
Author Information
5 Works 177 Members
Melitta Weiss Adamson is Associate Professor of German at The University of Western Ontario and the author of Food in the Middle Ages and Medieval Dietetics
Common Knowledge
- Disambiguation notice
- There are various works with this title.
Classifications
Statistics
- Members
- 18
- Popularity
- 1,393,171
- Reviews
- 1
- Rating
- ½ (4.33)
- Languages
- English, German
- Media
- Paper
- ISBNs
- 1
