Roger Vergé (1930–2015)

Author of Cuisine of the Sun

About the Author

Roger Vergé (April 7, 1930 - June 5, 2015) was a French chef and restaurateur. He is considered one of the greatest chefs of his time. His cookbooks include Roger Vergé's Cuisine of the South of France, Roger Vergé's New Entertaining in the French Style and Roger Vergé's Vegetables in the show more French Style. Vergé died of complications from diabetes on June 5, 2015. He was 85. (Bowker Author Biography) show less

Includes the names: Verge Roger, Roger Vergé, Roger Vergé, Roger Vergé

Works by Roger Vergé

Popular Recent

Cuisine of the Sun (1978) 95 copies, 1 review

Roger Verge's New Entertaining in the French Style (1986) 93 copies

Roger Vergé's Vegetables in the French Style (1994) 88 copies

Roger Verge's Cooking With Fruit (1997) 35 copies

The Main Course (Master Chefs) (1996) 16 copies

Früchtezaubereien. 130 Rezepte aus der Moulin de Mougins (1998) 4 copies

Feinschmeckermenus aus Frankreich. Feste in meiner Mühle (1997) 3 copies

Les fetes de mon moulin (1993) 3 copies

Roger Verge's Cuisine of the South of France by Verge, Roger (1980) Hardcover (1709) 1 copy

Cuisine Provencale (1993) 1 copy

French Cuisine (Musical Meals) - A Recipe Book & 12 Classic Songs 1 copy

Work Explorer

Associated Works

Feast for Life: A Benefit Cookbook (1996) — Contributor — 25 copies, 1 review

Tagged

Main Associated

AWL (2) Box 96 (2) cbrcb (2) chef (3) chef/restaurant (2) cookbook (38) cookbooks (12) cookery (13) cooking (30) cuisine (5) desserts (4) eaten at restaurant (2) entertaining (11) Europe (4) European cookery (2) Fiestas (2) food (10) France (26) French (19) French cooking (11) fruit (7) gastronomy (3) Gastronomía francesa (3) Länderküche (4) Meisterküche (3) Provence (3) recipes (8) region:france (2) Sterneköche (3) vegetables (15)