Mark Miller (3) (1949–)
Author of The Great Salsa Book
For other authors named Mark Miller, see the disambiguation page.
Mark Miller (3) has been aliased into Mark Charles Miller.
Works by Mark Miller
Works have been aliased into Mark Charles Miller.
Associated Works
Works have been aliased into Mark Charles Miller.
The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (1995) — Foreword, some editions — 168 copies
Tagged
Common Knowledge
- Legal name
- Miller, Mark Charles
- Birthdate
- 1949-02-25
- Gender
- male
- Birthplace
- Gardner, Massachusetts, USA
- Places of residence
- Santa Fe, New Mexico, USA
- Education
- University of California, Berkeley (B.A.|1970)
Members
Reviews
The Great Chile Book: [A Cookbook] by Mark Miller
3/26/22
Best tamale book I've tried. Easy, tasty and simple recipes to wow you families.
Not terribly useful for the vegan, but some recipes can certainly be veganized. I mostly like this cookbook for the salsa recipes, how to prepare chiles in many ways, etc.
Cordero Yucatán = Roasted Lamb Yucatán-Style with Cinnamon Rice, p. 161. Good. Way too much work. While not too spicy, it is so spicy that it overwhelms a good piece of meat. This would make mutton better, but diminishes lamb.
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Statistics
- Works
- 10
- Also by
- 2
- Members
- 966
- Popularity
- #26,651
- Rating
- 3.7
- Reviews
- 8
- ISBNs
- 222
- Languages
- 9