LC Classification TX154

T. Technology
⮑ TX. Home economics
⮑ TX1-1110. Home economics

Selected Works (72,378 total)

  • List
500 items
Fast Food Nation: The Dark Side of the All-American Meal
Kitchen Confidential: Adventures in the Culinary Underbelly
The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing
Julie and Julia: My Year of Cooking Dangerously
My Life in France
Mastering the Art of French Cooking [Volume 1]
On Food and Cooking: The Science and Lore of the Kitchen
Eating Animals
Better Homes and Gardens Annual Recipes 2017
Joy of Cooking [1997]
A Cook's Tour: Global Adventures in Extreme Cuisines
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Tender at the Bone: Growing Up at the Table
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Betty Crocker's Cookbook
Home Comforts: The Art and Science of Keeping House
How to Cook Everything: Simple Recipes for Great Food
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory
The Popcorn Book
Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up
Joy of Cooking [1975]
The Moosewood Cookbook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
How to Clean Practically Anything
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Comfort Me with Apples: More Adventures at the Table
Organizing From the Inside Out
The Art of Eating
The Food Lab: Better Home Cooking Through Science
Joy of Cooking [2006]: 75th Anniversary Edition
The Magic School Bus Gets Baked in a Cake: A Book About Kitchen Chemistry
How to Be a Domestic Goddess
Essentials of Classic Italian Cooking
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
The Silver Spoon
Larousse Gastronomique
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Cooked: A Natural History of Transformation
How Are You Peeling?: Foods with Moods
The Silver Palate Cookbook
The Man Who Ate Everything
Bread, Bread, Bread
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
How to Eat: The Pleasures and Principles of Good Food
The Physiology of Taste or Meditations on Transcendental Gastronomy
Vegetarian Cooking for Everyone
Veganomicon: The Ultimate Vegan Cookbook
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
Everybody Cooks Rice
The Naked Chef
I’m Just Here for the Food: Food + Heat = Cooking
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Mastering the Art of French Cooking, Volume Two
Jerusalem: A Cookbook
Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
The Way to Cook
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