LC Classification TX80
Selected Works (72,284 total)
500 items
- Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
- The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing by Marie Kondo
- Julie and Julia: My Year of Cooking Dangerously by Julie Powell
- My Life in France by Julia Child
- Mastering the Art of French Cooking [Volume 1] by Julia Child
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
- Eating Animals by Jonathan Safran Foer
- Better Homes and Gardens Annual Recipes 2017 by Better Homes and Gardens
- Joy of Cooking [1997] by Irma S. Rombauer
- A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
- Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
- Tender at the Bone: Growing Up at the Table by Ruth Reichl
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
- Betty Crocker's Cookbook by Betty Crocker
- Home Comforts: The Art and Science of Keeping House by Cheryl Mendelson
- How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
- The Popcorn Book by Tomie dePaola
- Joy of Cooking [1975] by Irma S. Rombauer
- Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up by Marie Kondo





![Mastering the Art of French Cooking [Volume 1]](https://images-na.ssl-images-amazon.com/images/P/0375413405.01._SX100_SY200_SCLZZZZZZZ_.jpg)



![Joy of Cooking [1997]](https://images-na.ssl-images-amazon.com/images/P/0684818701.01._SX100_SY200_SCMZZZZZZZ_.jpg)








![Joy of Cooking [1975]](https://images-na.ssl-images-amazon.com/images/P/0026045702.01._SX100_SY200_SCLZZZZZZZ_.jpg)








![Joy of Cooking [2006]: 75th Anniversary Edition](https://images-na.ssl-images-amazon.com/images/P/0743246268.01._SX100_SY200_SCLZZZZZZZ_.jpg)



























