MDS 641.01309
Wording: Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics standard subdivisions Philosophy and theory [formerly: Epicurism] Not set Not set Not set
Dewmoji: 💡🏠🍴😋????
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy & psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, government, & culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied science & technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
640 Home and family 5,320 🚮 | 641 Food, Cooking & Recipes / Meals, Picnics 124,534 🍴 | 642 Meals and table service 2,016 🍳 | 643 Housing and household equipment 4,108 🏠 | 644 Household utilities 193 💡 | 645 Furniture 812 🛋️ | 646 Sewing, Grooming, Life Skills 14,241 👗 | 647 Management of public households (Institutional housekeeping) 6,035 🏨 | 648 Housekeeping 1,606 🧹 | 649 Child rearing; home care of people with illnesses and disabilities by family and friends 13,372 👪 |
641.0 standard subdivisions 1,208 😋 | 641.1 [formerly: Nutrition] 582 ❤️ | 641.2 Drinks 4,774 ☕ | 641.3 Food 5,148 🍱 | 641.4 Food preservation and storage 1,087 🧊 | 641.5 Cooking; cookbooks 66,122 🍳 | 641.6 Cooking specific materials 10,416 🥫 | 641.7 Specific cooking processes and techniques 1,667 🆙 | 641.8 Cooking specific kinds of dishes and preparing beverages 19,369 🥘 | 641.9 --- 39 |
641.00 114 | 641.01 Philosophy and theory [formerly: Epicurism] 583 | 641.02 Miscellany 31 | 641.03 Dictionaries, encyclopedias, concordances 117 | 641.04 Special topics 1 | 641.05 Periodicals 140 | 641.06 Organizations and management 3 | 641.07 Education, research, related topics 7 | 641.08 Groups of people 6 | 641.09 History, geographic treatment, biography 174 |
641.010 1 | 641.011 | 641.012 | 641.013 335 | 641.014 Communication 3 | 641.015 | 641.016 Bibliographies, catalogs, indexes 1 | 641.017 | 641.018 | 641.019 1 |
641.0130 45 | 641.0131 | 641.0132 | 641.0133 | 641.0134 | 641.0135 | 641.0136 | 641.0137 | 641.0138 | 641.0139 |
641.01300 1 | 641.01301 | 641.01302 4 | 641.01303 1 | 641.01304 | 641.01305 2 | 641.01306 | 641.01307 | 641.01308 | 641.01309 37 |
641.013090 1 | 641.013091 1 | 641.013092 2 | 641.013093 1 | 641.013094 15 | 641.013095 1 | 641.013096 | 641.013097 3 | 641.013098 3 | 641.013099 5 |
Selected Works under MDS 641.01309 (37)
35 items
- A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright
- Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy by Sergio Esposito
- Food Mania: An Extraordinary Visual Record of the Art of Food, from Kitchen Garden to Banqueting Table by Nigel Garwood
- The Impressionists' Table by Alexandra Leaf
- Celebrating the Impressionist Table by Pamela Todd
- Contro i gourmet by Manuel Vázquez Montalbán
- La Cocina Al Desnudo by Santi Santamaria
- The Roman Banquet: Images of Conviviality by Katherine M. D. Dunbabin
- Nu äter vi! : de moderna favoriträtternas okända historia by Jenny Damberg
- Paris on a Plate: A Gastronomic Diary by Stephen Downes
- Larder Invaded: Reflections on 3 Centuries of Philadelphia Food and Drink by Mary Alice Hines
- Goodbye culinary cringe by Cherry Ripe
- El gusto de la diversidad: El mundo culinario de Santi Santamaría. (Cocina de autor) (Spanish Edition) by Santamaria Puig Santi
- Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans by Jenn Sharp
- Sultan Sofralari by Stefanos Yerasimos
- De Caçador A Gourmet (Em Portuguese do Brasil) by Ariovaldo Franco
- Tasmania's table by Paul County
- I full blom : mina betraktelser kring viktiga och oviktiga ting by Edward Blom
- European Gastronomy into the 21st Century by Cailein Gillespie
- A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (American Palate) by Denise Clemons
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |