MDS 641.5949
Wording: Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Europe Greece, Balkans, Netherlands, Belgium, Switzerland
Dewmoji: 💡🏠🍴🍳?🍝?
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy and Psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, Government, and Culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied Science & Technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
640 Home and family 5,320 🚮 | 641 Food, Cooking & Recipes / Meals, Picnics 124,534 🍴 | 642 Meals and table service 2,016 🍳 | 643 Housing and household equipment 4,108 🏠 | 644 Household utilities 193 💡 | 645 Furniture 812 🛋️ | 646 Sewing, Grooming, Life Skills 14,241 👗 | 647 Management of public households (Institutional housekeeping) 6,035 🏨 | 648 Housekeeping 1,606 🧹 | 649 Child rearing; home care of people with illnesses and disabilities by family and friends 13,372 👪 |
641.0 standard subdivisions 1,208 😋 | 641.1 [formerly: Nutrition] 582 ❤️ | 641.2 Drinks 4,774 ☕ | 641.3 Food 5,148 🍱 | 641.4 Food preservation and storage 1,087 🧊 | 641.5 Cooking; cookbooks 66,122 🍳 | 641.6 Cooking specific materials 10,416 🥫 | 641.7 Specific cooking processes and techniques 1,667 🆙 | 641.8 Cooking specific kinds of dishes and preparing beverages 19,369 🥘 | 641.9 --- 39 |
641.50 > 1,640 🍽️ | 641.51 Beginner Cooking 704 🆕 | 641.52 Morning Meals, Brunch 241 ☀️ | 641.53 Light Meals, Snacks 510 🍫 | 641.54 Main Meals 161 🧆 | 641.55 Quick Meals 1,876 ⏲️ | 641.56 Cooking, Specialized Situations 11,235 🔛 | 641.57 Cooking, Specialized Locations 1,187 🌴 | 641.58 Cooking, Specialized Equipment 1,780 | 641.59 Ethnic Cookbooks 20,856 |
641.590 International Cooking 25 | 641.591 Cooking characteristic of areas, regions, places in general 306 | 641.592 Ethnic cooking {of non-dominant groups} 195 | 641.593 Ancient Civilizations 51 🍯 | 641.594 Europe 6,180 🍝 | 641.595 Asia 4,321 🥮 | 641.596 Africa 458 🥜 | 641.597 North America 6,450 🥞 | 641.598 Latin America, Caribbean, South America 367 🥭 | 641.599 Australasia, Oceania, Polar Regions 514 |
641.5940 6 | 641.5941 British Isles 535 | 641.5942 England & Wales 399 | 641.5943 Germany, Austria, Poland, Hungary 400 | 641.5944 France 1,210 🇫🇷 | 641.5945 Italy 1,891 | 641.5946 Spain, Andorra, Gibraltar, Portugal 553 | 641.5947 Russia, Eastern Europe, Baltics 165 | 641.5948 Scandinavia 376 | 641.5949 Greece, Balkans, Netherlands, Belgium, Switzerland 389 |
641.59490 | 641.59491 Iceland 10 | 641.59492 Netherlands 31 | 641.59493 Belgium 20 | 641.59494 Switzerland 29 | 641.59495 Greece 230 | 641.59496 Balkans 14 | 641.59497 Croatia, Slovenia, Serbia 29 | 641.59498 Romania 7 | 641.59499 Bulgaria 4 |
Selected Works under MDS 641.5949 (389)
369 items
- Vefa's Kitchen by Vefa Alexiadou
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi
- Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek
- Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die by Diane Kochilas
- The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas
- Food from Many Greek Kitchens by Tessa Kiros
- The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, by Rena Salaman
- The Complete Greek Cookbook: The Best from Three Thousand Years of Greek Cooking by Theresa Karas Yianilos
- The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral by St. Paul's Greek Orthodox Church
- Flavors of Greece by Rosemary Barron
- Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks) by Nicolae Klepper
- The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands by Diane Kochilas
- Greek Cooking for the Gods by Eva Zane
- Siren Feasts by Andrew Dalby
- The Best Traditional Recipes of Greek Cooking by Maria Mavromataki
- Carpathia: Food from the Heart of Romania by Irina Georgescu
- Cuisines of the Alps by Kay Shaw Nelson
- The Dutch Table: Gastronomy in the Golden Age of the Netherlands (Painters and Food Series) by Gillian Riley
- Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classic) by Vilma Liacouras Chantiles
- Modern Greek by Andy Harris
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |