Murder on the Menu: Cordon Bleu Stories of Crime and Mystery, Volume 1

by Peter Haining (Editor)

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What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras.

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2 reviews
This collection of culinary mysteries collects stories from many eras to present an interesting anthology of how many ways can you kill someone over dinner. The tales range from the almost grisly to chilling and will please a lover of older mysteries. Sadly not all the mysteries are fantastic reads but for someone who enjoys reading about food and cozy mysteries, this collection will be an enjoyable read.

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301+ Works 10,293 Members

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Bailey, H. C. (Contributor)
Besant, Walter (Contributor)
Blake, Nicholas (Contributor)
Bloch, Robert (Contributor)
Blochman, Lawrence G. (Contributor)
Cail, Carol (Contributor)
Christie, Agatha (Contributor)
Dahl, Roald (Contributor)
Daudet, Alphonse (Contributor)
Dehan, Richard (Contributor)
Derleth, August (Contributor)
Dunsany, Lord (Contributor)
Ellin, Stanley (Contributor)
Farge, Oliver La (Contributor)
Gallico, Paul (Contributor)
Gilbert, Michael (Contributor)
Hartley, L. P. (Contributor)
Highsmith, Patricia (Contributor)
Hoch, Edward D. (Contributor)
Holding, James (Contributor)
Irving, Washington (Contributor)
James, P.D. (Contributor)
La Farge, Oliver (Contributor)
Leroux, Gaston (Contributor)
Marric, J.J. (Contributor)
Pronzini, Bill (Contributor)
Pushkin, Alexander (Contributor)
Rendell, Ruth (Contributor)
Rice, James (Contributor)
Runyon, Damon (Contributor)
Simenon, Georges (Contributor)
Stern, G. B. (Contributor)
Stevens, R.L. (Contributor)
Stout, Rex (Contributor)
Stribling, T.S. (Contributor)
Tyre, Nedra (Contributor)
Vickers, Roy (Contributor)
Zelazny, Roger (Contributor)

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Falcón, Diana (Translator)
Fredriksson, Karl G (Translator)
Salminen, Kari (Translator)
Sinkkonen, Marja (Translator)
Willems, Nel (Translator)

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Canonical title
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery, Volume 1
Original title
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
Alternate titles
The Speciality of the House (by Stanley Ellin) (by Stanley Ellin); The Chicken Soup Kid (by R.L. Stevens) (by R.L. Stevens); Bribery and Corruption (by Ruth Rendell) (by Ruth Rendell); The Case of the Shaggy Caps (by Ruth Rendell) (by Ruth Rendell); Chef d'Oeuvre (by Paul Gallico) (by Paul Gallico); Poison à La Carte (by Rex Stout) (by Rex Stout) (show all 41); La Spécialité de M. Duclos (by Oliver La Farge) (by Oliver La Farge); Garden of Evil (by Carol Cail) (by Carol Cail); Three, or Four, for Dinner (by L.P. Hartley) (by L.P. Hartley); The Specialty of the House (by Stanley Ellin) (by Stanley Ellin); A Terrible Tale (by Gaston Leroux) (by Gaston Leroux); Lamb to the Slaughter (by Roald Dahl) (by Roald Dahl); So You Won't Talk! (by Damon Runyon) (by Damon Runyon); When No Man Pursueth (by Isaac Asimov) (by Isaac Asimov); Sauce for the Goose (by Patricia Highsmith) (by Patricia Highsmith); The Two Bottles of Relish (by Lord Dunsany) (by Lord Dunsany); A Very Commonplace Murder (by P.D. James) (by P.D. James); The Theft of the Used Teabag (by Edward D. Hoch) (by Edward D. Hoch); A Dinner at Imola (by August Derleth) (by August Derleth); The Refugees (by T.S. Stribling) (by T.S. Stribling); The Feast in the Abbey (by Robert Bloch) (by Robert Bloch); Recipe for a Happy Marriage (by Nedra Tyre) (by Nedra Tyre); The Three Low Masses (by Alphonse Daudet) (by Alphonse Daudet); The Deadly Egg (by Janwillem van de Wetering) (by Janwillem van de Wetering); The Coffin-Maker (by Alexander Pushkin) (by Alexander Pushkin); The Norwegian Apple Mystery (by James Holding) (by James Holding); Guests From Gibbet Island (by Washington Irving) (by Washington Irving); Gideon and the Chestnut Vendor (by J.J. Marric) (by J.J. Marric); The Compleat Housewife (by Richard Dehan) (by Richard Dehan); The Same Old Grind (by Bill Pronzini) (by Bill Pronzini); The Case of Mr. Lucraft (by Walter Besant and James Rice) (by Walter Besant and James Rice); Dogabody (by Francis M. Nevins ∙ Jr.) (by Francis M. Nevins ∙ Jr.); The Man Who Couldn't Taste Pepper (by G.B. Stern) (by G.B. Stern); Final Dining (by Roger Zelazny) (by Roger Zelazny); Four-and-Twenty Blackbirds (by Agatha Christie) (by Agatha Christie); The Long Dinner (by H.C. Bailey) (by H.C. Bailey); The Assassins' Club (by Nicholas Blake) (by Nicholas Blake); Dinner for Two (by Roy Vickers) (by Roy Vickers); A Case for Gourmets (by Michael Gilbert) (by Michael Gilbert); Rum for Dinner (by Lawrence G. Blochman) (by Lawrence G. Blochman); Under the Hammer (by Georges Simenon) (by Georges Simenon)
Original publication date
1993; 1984-04-01
People/Characters
Dr. Poggioli
Dedication
For
PHILIPPA and SUE
Anglo-Oz Caterers
Fiendishly Good Food!
First words
The scene is a small dinner party.
Disambiguation notice
27 short stories in this anthology.

Classifications

Genres
Fiction and Literature, Mystery
DDC/MDS
823.087208Literature & rhetoricEnglish & Old English literaturesEnglish fictionBy typeGenre fictionAdventure fictionMystery fictionMystery anthologies
LCC
PN6120.95 .D45 .M87Language and LiteratureLiterature (General)Literature (General)Collections of general literatureFiction

Statistics

Members
211
Popularity
154,757
Reviews
2
Rating
½ (3.42)
Languages
10 — Danish, Dutch, English, Finnish, French, German, Norwegian (Bokmål), Portuguese, Spanish, Swedish
Media
Paper
ISBNs
21
ASINs
3