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Tagculinary arts

Includes: culinary arts, Culinary Arts, Culinary arts, Nonfiction: Culinary Arts, CULINARY ARTS, nonfiction: culinary arts

Tagged Works

Most often tagged | Weighted | Popular recently | Published recently — Filter: None (edit)

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (10 times)
The Professional Chef by The Culinary Institute of America (6 times)
Sous Chef: 24 Hours on the Line by Michael Gibney (5 times)
Yes, Chef: A Memoir by Marcus Samuelsson (4 times)
The Chef by James Patterson (3 times)
1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer (3 times)
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (3 times)
Mastering the Art of French Cooking, Volume Two by Julia Child (3 times)
The American Woman's Cook Book by Ruth Berolzheimer (3 times)
The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon (3 times)
Better Homes and Gardens New Cook Book by Better Homes and Gardens (3 times)
A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain (3 times)
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl (3 times)
Betty Crocker's Cookbook by Betty Crocker (3 times)
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford (2 times)
With the Fire on High by Elizabeth Acevedo (2 times)
The Young Chef: Recipes and Techniques for Kids Who Love to Cook by The Culinary Institute of America (2 times)
So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want) by J. M. Bedell (2 times)
Consider the Fork: A History of How We Cook and Eat by Bee Wilson (2 times)
Dearie: The Remarkable Life of Julia Child by Bob Spitz (2 times)
Career Opportunities in Travel and Hospitality by Jennifer Bobrow Burns (2 times)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain (2 times)
The Best Recipe by Editors of Cook* Magazine (2 times)
Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen by Dalia Jurgensen (2 times)
Joy of Cooking [1975] by Irma S. Rombauer (2 times)

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Using the Tag

michigantrumpet (223), delip1 (52), GojirasHejira (37), TheCelticSelkie (36), CasualReader22 (34), groovewitch (30), UTSLCC (23), Cliff_Elis (22), Jegilhooly (20), cordelya (19), Dennis_David (19), era_ (13), riot (13), Coffeemachtspass (11), Nicole_VanK (10), mirabilia (10), smhead (8), MichaelBock (7), hstanco (7), Maureen_Pacheco (6), daysa (6) and 774 other members

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Related Series

The Best of Gourmet

Ricky and G-Man

Mastering the Art of French Cooking

Moosewood Restaurant

Cooking Light Annual Recipes

Cook's Illustrated Magazine Best Recipe Series

Favorite Recipes of America

Best Food Writing

Career Opportunities In

Careers for You

Mat fra hele verden

Food of the World Series

Nitty Gritty Cookbooks

The Complete ATK

The Great Courses: Better Living

White House Chef

The Great Courses

Ruth Reichl at the Table

Weight Watchers

Woman's Day Encyclopedia of Cookery

Pillsbury Bake-Off

60 Minute Gourmet

College Board Book of Majors

Madame Pamplemousse

Field Guides to Finding a New Career

Time-Life: Foods of the World

America's Test Kitchen TV Companion Series

Diners, Drive-ins and Dives

Occupational Outlook Handbook

A Culinary Mystery

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Essential Cookbook

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Related Tagmashes

biography, cooking (59)

chef, food (58)

cooking, non-fiction (58)

chef, cooking (55)

cooking, memoir (55)

chef, cookbook, food (52)

food, memoir (52)

adult, food, non-fiction (51)

cooking, food (51)

biography, food (50)

biography, chef (49)

cooking, food, recipes (48)

America, food, non-fiction (46)

chef, memoir (46)

cookbook, cooking (46)

cookbook, recipes (46)

cooking, restaurants (46)

food, non-fiction (46)

cookery, cuisine (44)

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