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LC ClassificationTP374.K73

⮑ TP. Chemical technology

⮑ TP1-1185. Chemical technology

⮑ TP368-456. Food processing and manufacture

Selected Works (1,417 total)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz

Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science by Marc Aronson

The Noma Guide to Fermentation (Foundations of Flavor) by René Redzepi

Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz

Krazy Kids' Food! by Steve Roden

Bittersweet: The Story of Sugar by Peter Macinnis

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin

Fresh: A Perishable History (Belknap Press) by Susanne Freidberg

From Peanuts to Peanut Butter (MacMillan Early Science Big Books) by Melvin Berger

Where Does Our Food Come From? (Bobbie Kalman's Leveled Readers: My World) by Bobbie Kalman

Mastering Fermentation by Mary Karlin

The Permaculture Book of Ferment and Human Nutrition by Bill Mollison

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) by Klaus Kaufmann

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) by Holly Davis

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat by Anastacia Marx De Salcedo

Cold Storage for Fruits & Vegetables by John Storey

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz

Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman

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Related Subjects

What is the LCC?

The Library of Congress Classification (LCC) is used by the most academic libraries in the US and many around the world.

Related Genres

Genres

Science & Nature

Supergenres

Related MDS

664 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.

664. TechnologyChemical TechnologyFoods: Sugar, Starch, etc.

664.02 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.

641. TechnologyHome and family managementFood And Drink

641 TechnologyHome and family managementFood And Drink

664.028 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.

664.024 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.

664.09 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.

664.07 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.

641.3 TechnologyHome and family managementFood And DrinkFood

664.06 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.

664.5 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.Flavorings and Colorants

664.00 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.

363. Social sciencesSocial problems and services; associationsOther social problems and services

363.19 Social sciencesSocial problems and services; associationsOther social problems and servicesPublic safety programsFood

338. Social sciencesEconomicsProduction

664.8 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.Fruits And Vegetables -- Processing

363 Social sciencesSocial problems and services; associationsOther social problems and services

338 Social sciencesEconomicsProduction

363.192 Social sciencesSocial problems and services; associationsOther social problems and servicesPublic safety programsFood

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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