MDS641.36

Wording: Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsFoodMeat

Dewmoji: ๐Ÿ’ก๐Ÿ ๐Ÿด๐Ÿฑ๐Ÿ–

0
Computer science, information & general works
252,013
โ„น๏ธ
1
Philosophy and Psychology
270,129
🧠
2
Religion
681,242
๐Ÿ™
3
Society, Government, and Culture
1,328,382
๐Ÿ‘ซ
4
Language
209,883
๐Ÿ’ฌ
5
Natural sciences & mathematics
431,918
๐Ÿ”ฌ
6
Applied Science & Technology
940,635
๐Ÿ’ก
7
Arts & recreation
1,031,850
๐ŸŽจ
8
Literature & rhetoric
1,436,736
๐Ÿ“š
9
History & geography
837,760
๐Ÿ—บ๏ธ
60
Technology
9,943
๐Ÿ’ก
61
Medicine & health
306,082
๐Ÿ’‰
62
Engineering
157,979
๐Ÿ”ฉ
63
Agriculture
88,093
๐ŸŒฑ
64
Home economics & family management
172,237
๐Ÿ 
65
Management & public relations
145,064
๐Ÿ‘”
66
Chemical engineering
19,470
๐Ÿš€
67
Manufacturing
8,724
๐Ÿ“ฆ
68
Manufacture for specific uses
20,805
๐Ÿ”จ
69
Buildings
12,238
๐Ÿ‘ท
640
Home and family
5,320
๐Ÿšฎ
641
Food, Cooking & Recipes / Meals, Picnics
124,534
๐Ÿด
642
Meals and table service
2,016
๐Ÿณ
643
Housing and household equipment
4,108
๐Ÿ 
644
Household utilities
193
๐Ÿ’ก
645
Furniture
812
🛋️
646
Sewing, Grooming, Life Skills
14,241
๐Ÿ‘—
647
Management of public households (Institutional housekeeping)
6,035
๐Ÿจ
648
Housekeeping
1,606
🧹
649
Child rearing; home care of people with illnesses and disabilities by family and friends
13,372
๐Ÿ‘ช
641.0
standard subdivisions
1,208
๐Ÿ˜‹
641.1
[formerly: Nutrition]
582
โค๏ธ
641.2
Drinks
4,774
โ˜•
641.3
Food
5,148
๐Ÿฑ
641.4
Food preservation and storage
1,087
๐ŸงŠ
641.5
Cooking; cookbooks
66,122
๐Ÿณ
641.6
Cooking specific materials
10,416
🥫
641.7
Specific cooking processes and techniques
1,667
๐Ÿ†™
641.8
Cooking specific kinds of dishes and preparing beverages
19,369
๐Ÿฅ˜
641.9
---
39
641.30
717
641.31
Evaluation and purchasing manuals
54
๐Ÿงพ
641.32
7
641.33
Field and plantation crops
701
โ˜•
641.34
Orchards, fruits, forestry
173
🍏
641.35
Vegetables
191
🥦
641.36
Meat
143
๐Ÿ–
641.37
Milk, Eggs, Cheese
201
๐Ÿฅ›
641.38
Honey
20
๐Ÿฏ
641.39
Fish, Shellfish, Seafood
85
🦐
641.360
3
641.361
1
641.362
Cattle
11
๐Ÿฅฉ
641.363
Sheep and goats
4
641.364
Swine
10
๐Ÿฅ“
641.365
Chickens and other kinds of domestic birds
8
๐Ÿ—
641.366
641.367
641.368
1
641.369

Selected Works under MDS 641.36 (143)

130 items
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism
Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry
Meat: A Love Story
Home Production of Quality Meats and Sausages
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
John Torode's Beef: and Other Bovine Matters
Ham: An Obsession with the Hindquarter
Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)
The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat
Beef : a global history
Pork : a global history
Offal : a global history
The Ethical Carnivore: My Year Killing to Eat
The Meat Paradox: Eating, Empathy, and the Future of Meat
Sausage: A Country-by-Country Photographic Guide with Recipes
Sausage : a global history
Simple Essentials: Beef, Lamb and Pork
The Sausage Book
Mastering the Craft of Making Sausage
Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Meat: How to Choose, Cook and Eat it
Book of Tripe
The Meat Board meat book
Meat: Delicious Dinners For Every Night Of The Week
Play the Guitar in 30 Minutes
The Complete Book of Meat
Goat: Cooking and Eating
Home Butchering and Meat Preservation
Meat: the Ultimate Companion
Jungle Medicine
Foie gras : a global history
Going for Kalta: Hunting for Sleepy Lizards at Yalata
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore
American Burger Revival: Brazen Recipes to Electrify a Timeless Classic
1001 Greatest Sausage Recipes
The butcher's book
Crafted Meat: The New Meat Culture: Craft and Recipes
Much Ado About Mutton
How To Butcher Livestock and Game
Meatballs: The Ultimate Guide
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
Les Abats: Recipes celebrating the whole beast
Wurst & Küche
The Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating
ENGLISH RECIPES - Including the Traditional Dishes of Scotland, Ireland & Wales
Lawrie's Meat Science
The Ethical Omnivore: A Practical Guide and 60 Nose-To-tail Recipes for Sustainable Meat Eating
Home Butchery in Australia: A Guide to Butchering, Processing and Preserving
Meat Logic: Why Do We Eat Animals?
Beef and Veal in Family Meals: A Guide for Consumers
Rare and well done; some historical notes on meats and meatmen
Meat Makes People Powerful: A Global History of the Modern Era
Cable cocoons and hats #871391

Related Tags

"Far Friends"

MDS classes with significant recommendations overlap, excluding ones under the same top-level class.

None

Wording

1922 Edition
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Modern Language
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