MDS664.90

Wording: Applied science & technologyChemical engineeringFood technologyButchering And Meat/Poultry/Seafood ProcessingNot set

Dewmoji: πŸ’‘πŸš€πŸžπŸ₯©?

0
Computer science, information & general works
252,013
ℹ️
1
Philosophy & psychology
270,129
🧠
2
Religion
681,242
πŸ™
3
Society, government, & culture
1,328,382
πŸ‘«
4
Language
209,883
πŸ’¬
5
Natural sciences & mathematics
431,918
πŸ”¬
6
Applied science & technology
940,635
πŸ’‘
7
Arts & recreation
1,031,850
🎨
8
Literature & rhetoric
1,436,736
πŸ“š
9
History & geography
837,760
πŸ—ΊοΈ
60
Technology
9,943
πŸ’‘
61
Medicine & health
306,082
πŸ’‰
62
Engineering
157,979
πŸ”©
63
Agriculture
88,093
🌱
64
Home economics & family management
172,237
🏠
65
Management & public relations
145,064
πŸ‘”
66
Chemical engineering
19,470
πŸš€
67
Manufacturing
8,724
πŸ“¦
68
Manufacture for specific uses
20,805
πŸ”¨
69
Buildings
12,238
πŸ‘·
660
Biotechnology, Explosives, Plastics
5,433
βš—
661
Technology of industrial chemicals
539
πŸ§ͺ
662
Technology of explosives, fuels, related products
1,117
πŸ’£
663
Beverage technology
1,376
🍻
664
Food technology
3,983
🍞
665
Technology of industrial oils, fats, waxes, gases
1,231
πŸ›’
666
Ceramic and allied technologies
1,081
🏺
667
Cleaning, color, coating, related technologies
771
πŸ–Œ
668
Technology of other organic products
2,333
πŸ’„
669
Metallurgy
1,606
πŸ’
664.0
1,614
664.1
Sugar
183
664.2
Starch
36
664.3
Oils & Fats
146
664.4
Salt
12
πŸ§‚
664.5
Flavorings and Colorants
151
🎨
664.6
Various Specialties
52
664.7
Cereal Grains; Related Processes; Related Products
390
🌾
664.8
Fruits And Vegetables -- Processing
131
🍎
664.9
Butchering And Meat/Poultry/Seafood Processing
330
πŸ₯©
664.90
129
664.91
664.92
Meat Processing
34
πŸ₯©
664.93
Poultry Processing
20
πŸ”
664.94
Fish and Seafood Processing
83
πŸ¦ͺ
664.95
664.96
664.97
664.98
664.99
664.900
17
664.901
664.902
67
664.903
664.904
664.905
664.906
1
664.907
41
664.908
2
664.909
1

Selected Works under MDS 664.90 (129)

124 items
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
Killing It: An Education
Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Everything Worth Preserving: The Complete Guide for Food Preservation at Home
Butchering Livestock at Home
Animal to Edible
The Ethical Butcher: How Thoughtful Eating Can Change Your World
The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)
Girl on the Block: A True Story of Coming of Age Behind the Counter
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Self-sufficiency - Home Smoking and Curing
Microbiological Analysis of Red Meat, Poultry and Eggs
Meat, Modernity, and the Rise of the Slaughterhouse
Ingredients in Meat Products: Properties, Functionality and Applications
How to Be Your Own Butcher
Dry-Cured Meat Products
Analyses for Hormonal Substances in Food Producing Animals: RSC (RSC Food Analysis Monographs)
Meat Refrigeration
Safety of Meat and Processed Meat (Food Microbiology and Food Safety)
Butchery and Sausage-Making For Dummies
Meat Cuts and Muscle Foods: An International Glossary
Analytical tools for assessing the chemical safety of meat and poultry
Food Safety and Quality Assurance: Foods of Animal Origin
Safeguarding Food Quality
Integrated food safety and veterinary public health
After your deer is down: The care and handling of all big game
Handbook of Muscle Foods Analysis
Uncle Dave's Cow and Other Whole Animals My Freezer Has Known
For the Hog Killing, 1979 (Fireside Industries)
Flavor of Meat, Meat Products and Seafood
Practical Meat Inspection
Microbiology handbook : meat
Wilson's Practical Meat Inspection
Meat inspection and control in the slaughterhouse
A Guide to Implementing & Auditing of HACCP
Venison Sausage Recipes and Smoking Fish and Wild Fowl
Meat Quality: Genetic and Environmental Factors
A l'abattoir
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
Advances in Meat Processing Technology
Advanced technologies for meat processing
Les rôles du mágeiros : étude sur la boucherie, la cuisine et le sacrifice dans la Grèce anci
Basic Butchering of Livestock and Game
2006-2011 World Outlook for Custom Slaughtering of Animals
The Meat Game: A History of the Gepps Cross Abattoirs and Livestock Markets
New aspects of meat quality : from genes to ethics
Fermented Meats
Choice Cuts: Meat Production in Ancient Egypt (Orientalia Lovaniensia Analecta)
The Sausage of the Future
2006-2011 World Outlook for Canned Fish Scrap and Meal

Related Tags

"Far Friends"

MDS classes with significant recommendations overlap, excluding ones under the same top-level class.

None

Wording

1922 Edition
Do NOT copy from the copyrighted sources. 1922 edition here, in absurd phonetic English. Use standard spelling.
Modern Language
Modern wording should be based on the Free Decimal System, on the 1922 edition of Dewey, or on the items cataloged under that MDS number. Do not take your wording from an in-copyright source.
Emoji
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