MDS 664.9
Wording: Applied science & technology Chemical engineering Food technology Butchering And Meat/Poultry/Seafood Processing
Dewmoji: 💡🚀🍞🥩
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy & psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, government, & culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied science & technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
660 Biotechnology, Explosives, Plastics 5,433 ⚗ | 661 Technology of industrial chemicals 539 🧪 | 662 Technology of explosives, fuels, related products 1,117 💣 | 663 Beverage technology 1,376 🍻 | 664 Food technology 3,983 🍞 | 665 Technology of industrial oils, fats, waxes, gases 1,231 🛢 | 666 Ceramic and allied technologies 1,081 🏺 | 667 Cleaning, color, coating, related technologies 771 🖌 | 668 Technology of other organic products 2,333 💄 | 669 Metallurgy 1,606 💍 |
664.0 1,614 | 664.1 Sugar 183 | 664.2 Starch 36 | 664.3 Oils & Fats 146 | 664.4 Salt 12 🧂 | 664.5 Flavorings and Colorants 151 🎨 | 664.6 Various Specialties 52 | 664.7 Cereal Grains; Related Processes; Related Products 390 🌾 | 664.8 Fruits And Vegetables -- Processing 131 🍎 | 664.9 Butchering And Meat/Poultry/Seafood Processing 330 🥩 |
664.90 129 | 664.91 | 664.92 Meat Processing 34 🥩 | 664.93 Poultry Processing 20 🐔 | 664.94 Fish and Seafood Processing 83 🦪 | 664.95 | 664.96 | 664.97 | 664.98 | 664.99 |
Selected Works under MDS 664.9 (330)
311 items
- Basic Butchering of Livestock & Game by John J. Mettler
- Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth
- The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) by Philip Hasheider
- Killing It: An Education by Camas Davis
- In Meat We Trust: An Unexpected History of Carnivore America by Maureen Ogle
- Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight by Timothy Pachirat
- Red Meat Republic: A Hoof-to-Table History of How Beef Changed America by Joshua Specht
- The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer by Monte Burch
- Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth
- Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro
- The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly
- Everything Worth Preserving: The Complete Guide for Food Preservation at Home by Melissa K. Norris
- Meat Planet: Artificial Flesh and the Future of Food (Volume 69) (California Studies in Food and Culture) by Benjamin Aldes Wurgaft
- Butchering Livestock at Home by Phyllis Hobson
- Animal to Edible by Noilie Vialles
- The Ethical Butcher: How Thoughtful Eating Can Change Your World by Berlin Reed
- The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD) by Cole Ward
- Butchering Chickens: A Guide to Humane, Small-Scale Processing by Adam Danforth
- Girl on the Block: A True Story of Coming of Age Behind the Counter by Jessica Wragg
- The Mobile Poultry Slaughterhouse: Building a Humane Chicken-Processing Unit to Strengthen Your Local Food System by Ali Berlow
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |