English Food

by Jane Grigson

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Description

A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

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75 works; 19 members

Author Information

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30+ Works 2,442 Members

Some Editions

Grigson, Sophie (Foreword)

Series

Belongs to Publisher Series

Common Knowledge

Important places*
Engeland, Verenigd Koninkrijk
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS
641TechnologyHome economics & family managementFood and drink
LCC
TX717TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
395
Popularity
78,129
Reviews
1
Rating
(4.13)
Languages
English
Media
Paper, Ebook
ISBNs
10
ASINs
4