Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
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Description
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.Tags
Recommendations
Member Reviews
Previewed this from the library before buying. Actually looking for something basic for my boyfriend, who would like to learn to cook more than two things. This isn't the right book, however. It's fine. But I have two or three of Oliver's earlier books and this isn't any more basic than they are. Those are good books too, but I don't need another, especially not for this specific purpose.
A lovely gift for a cook very much in the vein of his Italian inspired more recent work.
One of my fave cookbook, well done Jamie!
very good book for the basics, does help you become a better cook
Um livro repleto de receitas com fotografias bem representativas da arte culinária do famoso chef britânico Jamie Oliver. Segundo o próprio autor este devia ter sido o seu primeiro livro pois introduz técnicas básicas da culinária e da compra dos ingredientes mais apropriados, que fazem com que se obtenham os melhores resultados em cada receita. Além disto para cada receita há uma sugestão de vinho para acompanhar.
May 12, 2021Portuguese (Portugal)
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ThingScore 100
"The seemingly inexhaustible Oliver (The Naked Chef , Happy Days with the Naked Chef , etc.) returns with what may be his best book yet."
added by bookfitz
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Author Information
119+ Works 17,087 Members
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United show more Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food. (Bowker Author Biography) show less
Awards and Honors
Awards
Common Knowledge
- Canonical title
- Cook with Jamie: My Guide to Making You a Better Cook
- Original title
- Cook with Jamie
- Alternate titles
- Готовим с Джейми; Cook With Jamie
- Original publication date
- 2006
- People/Characters
- Jamie Oliver
- First words
- Dear possibly great cook!
- Last words
- (Click to show. Warning: May contain spoilers.)And last but not least, a very special thank you to my beautiful wife, Jools, and daughters, Poppy and Daisy, and to my Mum and Dad.
- Original language
- English
Classifications
Statistics
- Members
- 1,179
- Popularity
- 21,202
- Reviews
- 5
- Rating
- (3.83)
- Languages
- 10 — Danish, Dutch, English, French, German, Italian, Polish, Portuguese, Romanian, Russian
- Media
- Paper
- ISBNs
- 12
- ASINs
- 2