Click on a thumbnail to go to Google Books.
Cook with Jamie: My Guide to Making You a Better Cook (2006)
by Jamie Oliver
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
No library descriptions found.
2 editions of this book were published by Penguin Australia.
Is this you?
Become a LibraryThing Author.