Pork (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books

Time-Life: The Good Cook

218 Members (3.00)

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Description

Provides recipes and techniques for cooking various cuts of pork in many different ways.

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Author Information

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Time-Life Books
2,329+ Works 90,897 Members

Some Editions

Akerbergs, Biruta (Illustrations)
Allan, Tony
Allan, Tony (Text Editor)
Belshaw, Tom (Photographer)
Benet, Markie (Anthology Editor)
Duns, Alan (Photographer)
Elliott, John (Photographs)
Ely, Eddie (Photographs)
Klein, Louis (Photographs)
Komar, Bob (Photographs)
Lothian, Alan (Editor)
Lothian, Alan
Lovell, Richard (Illustrations)
Phillips, Ellen (Text Editor)
Schremp, Gerry
Tutino, Aldo (Photographer)
van Tulleken, Kit (European Editor)

Series

Time-Life: The Good Cook
Time-Life Books
34 works

Common Knowledge

Canonical title*
Die Kunst des Kochens: Schwein
Original publication date
1979
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.

Classifications

Genres
Food & Cooking, Nonfiction
DDC/MDS
641.6 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials
LCC
TX749 .P65 — Technology Home economics Home economics Cooking
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Statistics

Members
218
Popularity
148,897
Rating
(3.00)
Languages
Dutch, English, French, German
Media
Paper
ISBNs
5
ASINs
3