Best Food Writing 2004

by Holly Hughes (Editor)

Series:Best Food Writing (2004)

Description

For the fifth year, Best Food Writing assembles the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites.

Recommendations

The Art of Eating by M. F. K. Fisher

The Art of Eating

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Endless Feasts: Sixty Years of Writing from Gourmet by Gourmet Magazine Editors

Endless Feasts: Sixty Years of Writing from Gourmet

Gourmet Magazine Editors

Best Food Writing 2003 by Holly Hughes

Best Food Writing 2003

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Best Food Writing 2005 (Best Food Writing) by Holly Hughes

Best Food Writing 2005 (Best Food Writing)

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Simple Cooking by John Thorne

Simple Cooking

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It Must've Been Something I Ate by Jeffrey Steingarten

It Must've Been Something I Ate

Jeffrey Steingarten

Serious Pig: An American Cook in Search of His Roots by John Thorne

Serious Pig: An American Cook in Search of His Roots

John Thorne

A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain

A Cook's Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain

Best Food Writing 2007 by Holly Hughes

Best Food Writing 2007

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Best Food Writing 2001 by Holly Hughes

Best Food Writing 2001

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The Wilder Shores of Gastronomy: Twenty Years of Food Writing by Alan Davidson

The Wilder Shores of Gastronomy: Twenty Years of Food Writing

Alan Davidson

The Man Who Ate Everything by Jeffrey Steingarten

The Man Who Ate Everything

Jeffrey Steingarten

Outlaw Cook by John Thorne

Outlaw Cook

John Thorne

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Mark Kurlansky

Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne

Pot on the Fire: Further Exploits of a Renegade Cook

John Thorne

The Best Thing I Ever Tasted: The Secret of Food by Sallie Tisdale

The Best Thing I Ever Tasted: The Secret of Food

Sallie Tisdale

Best Food Writing 2000 by Holly Hughes

Best Food Writing 2000

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Best Food Writing 2008 by Holly Hughes

Best Food Writing 2008

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Tender at the Bone: Growing Up at the Table by Ruth Reichl

Tender at the Bone: Growing Up at the Table

Ruth Reichl

Food and Booze: A Tin House Literary Feast by Edited By Michelle Wildgen

Food and Booze: A Tin House Literary Feast

Edited By Michelle Wildgen

Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

Calvin Trillin

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction, and More by Dianne Jacob

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction, and More

Dianne Jacob

Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes by Elizabeth David

Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes

Elizabeth David

Best Food Writing 2006 by Holly Hughes

Best Food Writing 2006

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Best Food Writing 2009 by Holly Hughes

Best Food Writing 2009

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American Food Writing: An Anthology: With Classic Recipes by Molly O'Neill

American Food Writing: An Anthology: With Classic Recipes

Molly O'Neill

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times by Amanda Hesser

Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

Amanda Hesser

A Slice of Life by Bonnie Marranca

A Slice of Life

Bonnie Marranca

More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin

More Home Cooking: A Writer Returns to the Kitchen

Laurie Colwin

The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

The Physiology of Taste or Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

Best Food Writing 2002 by Holly Hughes

Best Food Writing 2002

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Best Food Writing 2010 by Holly Hughes

Best Food Writing 2010

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The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman

Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick

Secret Ingredients: The New Yorker Book of Food and Drink

David Remnick

Comfort Me with Apples: More Adventures at the Table by Ruth Reichl

Comfort Me with Apples: More Adventures at the Table

Ruth Reichl

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

Jenni Ferrari-Adler

The Adventure of Food: True Stories of Eating Everything by Richard Sterling

The Adventure of Food: True Stories of Eating Everything

Richard Sterling

Home Cooking: A Writer in the Kitchen by Laurie Colwin

Home Cooking: A Writer in the Kitchen

Laurie Colwin

Best Food Writing 2011 by Holly Hughes

Best Food Writing 2011

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Best Food Writing 2012 by Holly Hughes

Best Food Writing 2012

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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

Amanda Hesser

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Anthony Bourdain

The Tummy Trilogy by Calvin Trillin

The Tummy Trilogy

Calvin Trillin

Mouth Wide Open: A Cook and His Appetite by John Thorne

Mouth Wide Open: A Cook and His Appetite

John Thorne

The United States of Arugula: How We Became a Gourmet Nation by David Kamp

The United States of Arugula: How We Became a Gourmet Nation

David Kamp

Pass the Polenta: And Other Writings from the Kitchen by Teresa Lust

Pass the Polenta: And Other Writings from the Kitchen

Teresa Lust

Best Food Writing 2014 by Holly Hughes

Best Food Writing 2014

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Cornbread Nation 1: The Best of Southern Food Writing by John Egerton

Cornbread Nation 1: The Best of Southern Food Writing

John Egerton

Complete Recommendations

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vsmoothe 20 reviews

I always look forward to the Best Food Writing anthology. Usually I've read at least half the entries already, but it's always a pleasure to be reminded of them, and in this edition, as usual, I discovered several new gems I had previously missed. Highly recommended.

Jun 3, 2006

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gwendolyndawson 437 reviews