Pasta (The Good Cook Techniques & Recipes Series)

by Time-Life Books

Time-Life: The Good Cook

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Description

Text and step-by-step illustratuons describe various recipes and techniques for preparing pasta.

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Member Reviews

1 review
Okay, so THIS is the volume in the series I may never use. I like pasta, but I can't ever see making my own with a pasta-maker. And I'm perfectly satisfied with the wide variety of store-bought sauces, thank you. But that's nothing against this appetizing book.
½

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Some Editions

Aldo Tutino (Photographer)
Bacon, Josephine (Anthology Editor)
Boucher, Gillian (Text Editor)
Clasen, Liz (Anthology Editor)
Cook, John (Photographs)
Davies, David (Photographs)
Duns, Alan (Photographs)
Elliott, John (Photographs)
Goldspink, Edmund (Photographs)
Klein, Louis (Photographs)
Lothian, Alan (Series Editor)
Pack, John (Endpapers designer)
Phillips, Ellen (Assistant Editor)
Tutino, Aldo (Photographer)
van Tulleken, Kit (European Editor)

Series

Common Knowledge

Canonical title
Pasta (The Good Cook Techniques & Recipes Series) (The Good Cook Techniques & Recipes Series)

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.8Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking specific kinds of dishes and preparing beverages
LCC
TX809 .M17 .T55TechnologyHome economicsHome economicsCooking

Statistics

Members
227
Popularity
142,898
Reviews
1
Rating
½ (3.28)
Languages
Dutch, English
Media
Paper
ISBNs
3
ASINs
5