Anne Willan
Author of La Varenne Pratique
About the Author
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award-winning The Country Cooking of France, the Gourmand Award-winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look Cook show more series, showcased on PBS, In 2013, she was inducted into the James Beard Foundation Cookbook Hall of Fame. Willan serves as an emeritus advisor for the Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France. show less
Series
Works by Anne Willan
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (2012) 73 copies
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (2020) 56 copies
The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes (2004) 30 copies
Sauces Marinades and Dressings 4 copies
Les pâtes 1 copy
Kokkonsten 1 copy
Laga & njut 1 copy
The Cookbook Tree of Life 1 copy
The Food of France 1 copy
Torte - 101 cose da sapere 1 copy
ver e fazer - massa perfeita 1 copy
Associated Works
The Essential Kitchen : Basic Tools, Recipes, and Tips for a Complete Kitchen (2000) — Foreword, some editions — 107 copies
The Confident Cook (Basic Recipes And How To Build On Them) (1975) — Foreword, some editions — 17 copies
Tagged
Common Knowledge
- Birthdate
- 1938-01-26
- Gender
- female
- Nationality
- UK
- Birthplace
- Newcastle-upon-Tyne, England, UK
- Places of residence
- Newcastle, England, UK
Burgundy, France
London, England, UK - Education
- University of Cambridge
- Occupations
- cooking teacher
author
culinary historian - Organizations
- Ecole de Cuisine La Varenne
Julia Child Foundation
International Association of Culinary Professionals
The Culinary Trust
COPIA: The American Center for Wine, Food and the Arts
Culinary Institute of America (show all 7)
James Beard Foundation Cookbook Hall of Fame 2012 - Awards and honors
- Bon Appetit Cooking Teacher of the Year (2000)
International Association of Culinary Professionals Lifetime Achievement Award (1999)
Grande Dame of Les Dames d'Escoffier International (1995)
Australia's World Food Media Hall of Fame
Who's Who of Food and Beverage in America (1986)
James Beard Foundation Award (Cookbook Hall of Fame for her "body of work", 2013)
Members
Reviews
Awards
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Associated Authors
Statistics
- Works
- 147
- Also by
- 6
- Members
- 2,906
- Popularity
- #8,815
- Rating
- 4.0
- Reviews
- 18
- ISBNs
- 279
- Languages
- 16
- Favorited
- 2
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