MDS664.902

Wording: Applied science & technologyChemical engineeringFood technologyButchering And Meat/Poultry/Seafood ProcessingNot setNot set

Dewmoji: πŸ’‘πŸš€πŸžπŸ₯©??

0
Computer science, information & general works
252,013
ℹ️
1
Philosophy & psychology
270,129
🧠
2
Religion
681,242
πŸ™
3
Society, government, & culture
1,328,382
πŸ‘«
4
Language
209,883
πŸ’¬
5
Natural sciences & mathematics
431,918
πŸ”¬
6
Applied science & technology
940,635
πŸ’‘
7
Arts & recreation
1,031,850
🎨
8
Literature & rhetoric
1,436,736
πŸ“š
9
History & geography
837,760
πŸ—ΊοΈ
60
Technology
9,943
πŸ’‘
61
Medicine & health
306,082
πŸ’‰
62
Engineering
157,979
πŸ”©
63
Agriculture
88,093
🌱
64
Home economics & family management
172,237
🏠
65
Management & public relations
145,064
πŸ‘”
66
Chemical engineering
19,470
πŸš€
67
Manufacturing
8,724
πŸ“¦
68
Manufacture for specific uses
20,805
πŸ”¨
69
Buildings
12,238
πŸ‘·
660
Biotechnology, Explosives, Plastics
5,433
βš—
661
Technology of industrial chemicals
539
πŸ§ͺ
662
Technology of explosives, fuels, related products
1,117
πŸ’£
663
Beverage technology
1,376
🍻
664
Food technology
3,983
🍞
665
Technology of industrial oils, fats, waxes, gases
1,231
πŸ›’
666
Ceramic and allied technologies
1,081
🏺
667
Cleaning, color, coating, related technologies
771
πŸ–Œ
668
Technology of other organic products
2,333
πŸ’„
669
Metallurgy
1,606
πŸ’
664.0
1,614
664.1
Sugar
183
664.2
Starch
36
664.3
Oils & Fats
146
664.4
Salt
12
πŸ§‚
664.5
Flavorings and Colorants
151
🎨
664.6
Various Specialties
52
664.7
Cereal Grains; Related Processes; Related Products
390
🌾
664.8
Fruits And Vegetables -- Processing
131
🍎
664.9
Butchering And Meat/Poultry/Seafood Processing
330
πŸ₯©
664.90
129
664.91
664.92
Meat Processing
34
πŸ₯©
664.93
Poultry Processing
20
πŸ”
664.94
Fish and Seafood Processing
83
πŸ¦ͺ
664.95
664.96
664.97
664.98
664.99
664.900
17
664.901
664.902
67
664.903
664.904
664.905
664.906
1
664.907
41
664.908
2
664.909
1
664.9020
3
664.9021
664.9022
664.9023
664.9024
664.9025
664.9026
664.9027
664.9028
13
664.9029
39

Selected Works under MDS 664.902 (67)

64 items
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
Killing It: An Education
Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Everything Worth Preserving: The Complete Guide for Food Preservation at Home
Butchering Livestock at Home
Animal to Edible
The Ethical Butcher: How Thoughtful Eating Can Change Your World
The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Self-sufficiency - Home Smoking and Curing
Meat, Modernity, and the Rise of the Slaughterhouse
How to Be Your Own Butcher
Dry-Cured Meat Products
Meat Refrigeration
Butchery and Sausage-Making For Dummies
Meat Cuts and Muscle Foods: An International Glossary
Integrated food safety and veterinary public health
After your deer is down: The care and handling of all big game
Uncle Dave's Cow and Other Whole Animals My Freezer Has Known
For the Hog Killing, 1979 (Fireside Industries)
Venison Sausage Recipes and Smoking Fish and Wild Fowl
A l'abattoir
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
Basic Butchering of Livestock and Game
Fermented Meats
Choice Cuts: Meat Production in Ancient Egypt (Orientalia Lovaniensia Analecta)
The Sausage of the Future
2006-2011 World Outlook for Canned Fish Scrap and Meal
Setting Up and Running a Small Meat or Fish Processing Enterprise (Opportunities in Food Processing)
The canning of fish and meat
2006-2011 World Outlook for Fresh and Frozen Beef Variety Meats and Edible Organs Made in Slaughtering Plants
Abattoir Practices By-Products and Wool Technology
Meat freezing : a source book
Home on the pig's back - A story of the Wallangarra meatworks
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Killing It: Learning the Art of Butchery
The crumbs that fall from the table : an autobiography
Manual de la matanza
2006-2011 World Outlook for Cattle Hides, Skins, and Pelts Made in Slaughtering Plants
Imaging Animal Industry: American Meatpacking in Photography and Visual Culture (Iowa and the Midwest Experience)
2006-2011 World Outlook for Calf Hides, Skins, and Pelts Made in Slaughtering Plants
2006-2011 World Outlook for Sheep and Lamb Hides, Skins, and Pelts Made in Slaughtering Plants
2006-2011 World Outlook for Custom Slaughtering of Animals
The Meat Game: A History of the Gepps Cross Abattoirs and Livestock Markets
Islamic Ruling on Animal Slaughter: The Right Path to Health (Health Education Through Religion)
Construction and equipment guidelines for export meat. 2nd ed
Meat plant manual
Cleaning of the equipment used for carcass fabrication at large pig-slaughtering plants
Construction and Operation of Medium-Sized Abattoirs in Developing Countries (Fao Animal Production and Health Paper) (No 97)
Production of chilled meat for export: workshop proceedings
Australian code of practice for construction and equipment of abattoirs

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"Far Friends"

MDS classes with significant recommendations overlap, excluding ones under the same top-level class.

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Wording

1922 Edition
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Modern Language
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