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Description
Text and step-by-step illustrations present a variety of recipes and techniques for preparing lamb and mutton.Tags
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Author Information
2,328+ Works 90,786 Members
Some Editions
Akerbergs, Biruta (Illustrations)
Belshaw, Tom (Photographs)
Benet, Markie (Anthology Editor)
Boucher, Gilian (Redaktion)
Boucher, Gillian (Editor)
Christian, Josephine (Text Editor)
Cook, John (Photographer)
Duns, Alan (Photographs)
Elliott, John (Photographs)
Harvey, Chris (Photographs)
Klein, Louis (Photographs)
Komar, Bob (Photographs)
Lovell, Richard (Illustrations)
Steele, Mark (Text Editor)
Tutino, Aldo (Photographs)
van Tulleken, Kit (European Editor)
Series
Common Knowledge
- Canonical title
- Lamb
- Original publication date
- 1981
Classifications
Statistics
- Members
- 207
- Popularity
- 157,441
- Rating
- ½ (3.25)
- Languages
- Dutch, English, French, German
- Media
- Paper
- ISBNs
- 5
- ASINs
- 3
