Come join our latest MDS641.77
Wording: Technology and Application of KnowledgeHome and family managementFood And DrinkCooking TechniquesFrying, Sautéing
Dewmoji: 💡🏠🍴🆙🍳
0 Information 208,522 ℹ️ | 1 Philosophy and Psychology 219,689 💭 | 2 Religions 550,963 🙏🏽 | 3 Social sciences 1,129,849 👫 | 4 Language 174,211 💬 | 5 Natural sciences and mathematics 368,870 🔬 | 6 Technology and Application of Knowledge 818,452 💡 | 7 Arts and Recreation 829,147 🎨 | 8 Literature 1,174,895 📚 | 9 History and Geography 690,817 🗺️ |
60 General Technology 7,923 💡 | 61 Medicine and health 265,792 💉 | 62 Engineering and allied operations 137,449 🔩 | 63 Agriculture & related technologies 76,818 🌱 | 64 Home and family management 151,088 🏠 | 65 Management and auxiliary services 128,041 👔 | 66 Chemical Technology 16,747 🚀 | 67 Manufacturing 7,132 📦 | 68 Manufacture of products for specific uses, handicrafts 17,366 🔨 | 69 Building 10,096 👷 |
640 Home management 4,018 🚮 | 641 Food And Drink 109,601 🍴 | 642 Meals and table service, menus 1,798 🍳 | 643 Housing and household equipment 3,805 🏠 | 644 Utilities (Conservation, Energy, Repair) - See also 643 189 💡 | 645 Style and Interior Decoration 743 🏺 | 646 Sewing, clothing, management of personal and family life 12,231 👗 | 647 Hospitality (Restaurants, Hotels) and Property Management 5,389 🏨 | 648 Housework (Cleaning, Moving, Organizing) 1,397 ✨ | 649 Parenting, Caregiving 11,917 👪 |
641.0 Gastronomy, Epicurism 1,010 😋 | 641.1 Nutrition 554 ❤️ | 641.2 Drinks 3,966 ☕ | 641.3 Food 4,467 🍱 | 641.4 Food Preservation 949 🧊 | 641.5 Cooking, cookbooks 57,051 🍳 | 641.6 Cooking specific materials 9,402 🧱 | 641.7 Cooking Techniques 1,393 🆙 | 641.8 Cooking Specific Dishes 16,910 🥘 | 641.9 --- 35 |
641.70 | 641.71 Baking, Roasting 210 🍞 | 641.72 Braising 2 🥡 | 641.73 Simmering, Steaming, Stewing 34 💧 | 641.74 Stewing 1 🍲 | 641.75 Steaming 3 ♨️ | 641.76 Grill, Barbeque 339 🍖 | 641.77 Frying, Sautéing 256 🍳 | 641.78 | 641.79 Cold, Raw 39 🥶 |
641.770 5 | 641.771 | 641.772 | 641.773 | 641.774 63 | 641.775 | 641.776 | 641.777 1 | 641.778 | 641.779 |
Selected Works under MDS 641.77 (256)
- All About Braising: The Art of Uncomplicated Cooking by Molly Stevens
- Wokcraft: A Stirring Compendium of Chinese Cookery by Charles Schafer
- Wok Cook Book by Linda J. Selden
- Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise by Ceil Dyer
- Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young
- The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen by Sharon Kramis
- Wok & Stir Fry by Linda Doeser
- Stir-Fry by Diane Rossen Worthington
- The Best Skillet Recipes: A Best Recipe Classic by Cook's Illustrated
- Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom
- Cast Iron Cooking for Dummies by Tracy Barr
- The Essential Wok Cookbook by Wendy Stephen
- Sensational stir-fries by Maryanne Blacker
- Braise: A Journey Through International Cuisine by Daniel Boulud
- 365 Ways to Wok by Linda Drachman
- Lodge Cast Iron Nation: Great American Cooking from Coast to Coast by The Lodge Company
- Stir-Fry Cook Book by bookssunset
- Better Homes and Gardens Easy Stir-Fry Recipes by Diana McMillen
- The Complete Stir-Fry Cookbook by Family Circle
- The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer by Linda Larsen
- Better Homes and Gardens Stir-Fry Recipes by Better Homes and Gardens
- Better Homes and Gardens Cooking for Today: Stir-Fries by Better Homes and Gardens Books
- The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love by Rhonda Lauret Parkinson
- Cast-Iron Cooking: From Johnnycakes to Blackened Redfish by A. D. Livingston
- The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen by Sharon Kramis
- Braises and Stews: Everyday Slow-Cooked Recipes by Tori Ritchie
- Wok Every Day by Barbara Grunes
- The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites by Naomi Imatome-Yun
- Wok Fast (Fast Books) by Hugh Carpenter
- Hot Wok (Hot Books) by Hugh Carpenter
- The New Stir-Fry Cookbook: Family Circle Step-by-Step by Thomas E. Levy
- Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts by Rick Rodgers
- Better Homes and Gardens Wok Cuisine: Oriental to American (Better Homes & Gardens) by David A. Kirchner
- Complete Wok Cookbook by bookssunset
- Wok & Stir-Fry (Cook's Library) by Cook's Library
- Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet by Charlotte Druckman
- Wok (Essential Kitchen Series) by Vicki Liley
- A Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet by Brooke Dojny
- Wok & Stir-Fry (Greatest Ever) by Parragon Books
- The Cast Iron Skillet Cookbook: A Tantalizing Collection of Over 200 Delicious Recipes for Every Kitchen by Dominique DeVito
- Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes by Ching-He Huang
- The Book of Stir-fry Dishes (Book of...) by Elizabeth Wolf-Cohen
- Wok keittokirja by Angelika Ilies
- Wok- und Pfannengerichte. Beste Rezepte by Sian Davies
- Stir Fry: Tasty Recipes for Every Day (Complete Cookbook Series) by Helen Aitken
- Slim Wok Cookery by Carlton Cole
- The Wok Bible by Sunil Vijayakar
- Air Fryer Cookbook: 600 Effortless Air Fryer Recipes for Beginners and Advanced Users by Jenson William
- Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor by Urvashi Pitre
- 50 Sensational Stir-Fries (Step-By-Step) by Liz Trigg
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |