MDS 664.9029
Wording: Applied science & technology Chemical engineering Food technology Butchering And Meat/Poultry/Seafood Processing Not set Not set Not set
Dewmoji: 💡🚀🍞🥩???
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy & psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, government, & culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied science & technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
660 Biotechnology, Explosives, Plastics 5,433 ⚗ | 661 Technology of industrial chemicals 539 🧪 | 662 Technology of explosives, fuels, related products 1,117 💣 | 663 Beverage technology 1,376 🍻 | 664 Food technology 3,983 🍞 | 665 Technology of industrial oils, fats, waxes, gases 1,231 🛢 | 666 Ceramic and allied technologies 1,081 🏺 | 667 Cleaning, color, coating, related technologies 771 🖌 | 668 Technology of other organic products 2,333 💄 | 669 Metallurgy 1,606 💍 |
664.0 1,614 | 664.1 Sugar 183 | 664.2 Starch 36 | 664.3 Oils & Fats 146 | 664.4 Salt 12 🧂 | 664.5 Flavorings and Colorants 151 🎨 | 664.6 Various Specialties 52 | 664.7 Cereal Grains; Related Processes; Related Products 390 🌾 | 664.8 Fruits And Vegetables -- Processing 131 🍎 | 664.9 Butchering And Meat/Poultry/Seafood Processing 330 🥩 |
664.90 129 | 664.91 | 664.92 Meat Processing 34 🥩 | 664.93 Poultry Processing 20 🐔 | 664.94 Fish and Seafood Processing 83 🦪 | 664.95 | 664.96 | 664.97 | 664.98 | 664.99 |
664.900 17 | 664.901 | 664.902 67 | 664.903 | 664.904 | 664.905 | 664.906 1 | 664.907 41 | 664.908 2 | 664.909 1 |
664.9020 3 | 664.9021 | 664.9022 | 664.9023 | 664.9024 | 664.9025 | 664.9026 | 664.9027 | 664.9028 13 | 664.9029 39 |
664.90290 7 | 664.90291 | 664.90292 | 664.90293 | 664.90294 | 664.90295 | 664.90296 | 664.90297 | 664.90298 | 664.90299 |
Selected Works under MDS 664.9029 (39)
38 items
- Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth
- Killing It: An Education by Camas Davis
- Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight by Timothy Pachirat
- The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer by Monte Burch
- Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth
- Butchering Livestock at Home by Phyllis Hobson
- Animal to Edible by Noilie Vialles
- The Ethical Butcher: How Thoughtful Eating Can Change Your World by Berlin Reed
- The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD) by Cole Ward
- The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game by James O. Fraioli
- Meat, Modernity, and the Rise of the Slaughterhouse by Paula Young Lee
- How to Be Your Own Butcher by Stan Lobel
- Meat Cuts and Muscle Foods: An International Glossary by H J Swatland
- For the Hog Killing, 1979 (Fireside Industries) by Tanya Amyx Berry
- Basic Butchering of Livestock and Game
- The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat by Allie D'Andrea
- Killing It: Learning the Art of Butchery by Camas Davis
- Manual de la matanza by J.-V. Sueiro
- 2006-2011 World Outlook for Cattle Hides, Skins, and Pelts Made in Slaughtering Plants by Philip M. Parker
- Imaging Animal Industry: American Meatpacking in Photography and Visual Culture (Iowa and the Midwest Experience) by Emily Kathryn Morgan
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |