Series Edible

96 Works Popularity 12,947 (834 Members) 3,474 Books 19 Reviews ½ 3.6
Hamburger : a global history by Andrew F. Smith 62 copies1
Pizza : a global history by Carol Helstosky 88 copies, 1 review2
Pancake: A Global History by Ken Albala 70 copies, 1 review3
Pie : a global history by Janet Clarkson 71 copies4
Spices : a global history by Fred Czarra 65 copies, 1 review5
Hot dog : a global history by Bruce Kraig 66 copies6
Cheese : a global history by Andrew Dalby 61 copies, 1 review7
Chocolate: A Global History by Sarah Moss 70 copies, 2 reviews8
Curry : a global history by Colleen Taylor Sen 63 copies, 1 review9
Cake : a global history by Nicola Humble 54 copies10
Caviar : a global history by Nichola Fletcher 32 copies11
Milk : a global history by Hannah Velten 36 copies12
Sandwich: A Global History by Bee Wilson 77 copies13
Soup : a global history by Janet Clarkson 38 copies14
Tea : a global history by Helen Saberi 84 copies15
Whiskey : a global history by Kevin R. Kosar 54 copies, 1 review16
Ice cream : a global history by Laura B. Weiss 69 copies17
Dates : a global history by Nawal Nasrallah 63 copies18
Potato : a global history by Andrew F. Smith 38 copies19
Lobster : a global history by Elisabeth Townsend 45 copies20
Apple : a global history by Erika Janik 47 copies21
Bread : a global history by William Rubel 78 copies22
Champagne : a global history by Becky Sue Epstein 27 copies, 1 review23
Olive : a global history by Fabrizia Lanza 49 copies, 1 review24
Herbs : a global history by Gary Allen 41 copies25
Rum : a global history by Richard Foss 40 copies26
Vodka : a global history by Patricia Herlihy 47 copies27
Gin : a global history by Lesley Jacobs Solmonson 60 copies, 1 review28
Cocktails : a global history by Joseph M. Carlin 24 copies, 1 review29
Lemon: A Global History by Toby F. Sonneman 41 copies, 1 review30
Pork : a global history by Katharine M. Rogers 34 copies31
Pudding : a global history by Jeri Quinzio 42 copies, 1 review32
Beef : a global history by Lorna Piatti-Farnell 42 copies33
Offal : a global history by Nina Edwards 33 copies34
Oranges : a global history by Clarissa Hyman 33 copies35
Wine : a global history by Marc Millon 37 copies36
Game : a global history by Paula Young Lee 23 copies37
Mushroom : a global history by Cynthia D. Bertelsen 49 copies, 1 review38
Pineapple : a global history by Kaori O'Connor 47 copies39
Salmon : a global history by Nicolaas Mink 21 copies40
Barbecue : a global history by Jonathan Deutsch 26 copies41
Beer : a global history by Gavin D. Smith 38 copies42
Nuts: A Global History by Ken Albala 39 copies43
Eggs : a global history by Diane Toops 41 copies44
Brandy : a global history by Becky Sue Epstein 22 copies45
Figs : a global history by David C. Sutton 38 copies46
Rice : a global history by Renee Marton 41 copies47
Sauces : a global history by Maryann Tebben 34 copies48
Dumplings : a global history by Barbara Gallani 45 copies49
Sugar : a global history by Andrew F. Smith 34 copies50
Tequila : a global history by Ian Williams 24 copies51
Truffle : a global history by Zachary Nowak 27 copies, 1 review52
Lamb : a global history by Brian Yarvin 19 copies53
Sausage : a global history by Gary Allen 28 copies54
Doughnut : a global history by Heather Delancey Hunwick 27 copies55
Water : a global history by Ian Miller 30 copies56
Banana : a global history by Lorna Piatti-Farnell 27 copies57
Melon : a global history by Sylvia Lovegren 24 copies58
Fats : a global history by Michelle Phillipov 31 copies59
Onions and garlic : a global history by Martha Jay 43 copies, 1 review60
Chillies : a global history by Heather Arndt Anderson 31 copies61
Edible flowers : a global history by Mary Newman 28 copies62
Pasta and noodles : a global history by Kantha Shelke 23 copies63
Salad : a global history by Judith Weinraub 21 copies64
Moonshine : a global history by Kevin R. Kosar 26 copies65
Honey : a global history by Lucy M. Long 37 copies66
Pomegranate : a global history by Damien Stone 25 copies, 1 review67
Seaweed : a global history by Kaori O'Connor 30 copies68
Oyster : a global history by Carolyn Tillie 21 copies69
Corn : a global history by Michael Owen Jones 28 copies70
Herring : a global history by Kathy Hunt 27 copies71
Shrimp : a global history by Yvette Florio Lane 21 copies72
Berries : a global history by Heather Arndt Anderson 28 copies73
Sweets and candy : a global history by Laura Mason 24 copies74
Pickles : a global history by Jan Davison 27 copies75
Cabbage : a global history by Meg Muckenhoupt 20 copies76
Coffee : a global history by Jonathan Morris 66 copies77
Biscuits and cookies : a global history by Anastasia Edwards 17 copies78
Tomato : a global history by Clarissa Hyman 20 copies79
Mustard : a global history by Demet Güzey 28 copies, 1 review80
Avocado : a global history by Jeff Miller 29 copies81
Beans : a global history by Natalie Rachel Morris 19 copies82
Saffron : a global history by Ramin Ganeshram 21 copies83
Vanilla : a global history by Rosa Abreu-Runkel 20 copies84
Yoghurt : a global history by June Hersh 10 copies85
Foie gras : a global history by Norman Kolpas 9 copies86
Jam, Jelly and Marmalade: A Global History (Edible) by Sarah B. Hood 14 copies87
Soda and Fizzy Drinks: A Global History (Edible) by Judith Levin 16 copies88
Edible Insects: A Global History by Gina Louise Hunter 8 copies89
Hummus: A Global History (Edible) by Harriet Nussbaum 15 copies90
Coconut: A Global History (Edible) by Mary Newman 11 copies91
Cod: A Global History (Edible) by Elisabeth Townsend 11 copies92
Breakfast Cereal: A Global History (Edible) by Kathryn Cornell Dolan 13 copies93
Liqueur: A Global History (Edible) by Lesley Jacobs Solmonson 8 copies94
Mango (Edible) by Constance L. Kirker 8 copies95
SPAM: A Global History (Edible) by Kelly A. Spring 7 copies

DescriptionsEdit Descriptions

Edible is a revolutionary new series of books on food and drink which explores the rich history of man’s consumption. Each book provides an outline for one type of food or drink, revealing its history and culture on a global scale. 50 striking illustrations, with approximately 25 in colour, accompany these engaging and accessible texts, and offer intriguing new insights into their subject. Key recipes as well as reference material will also accompany each title. (English, Unclassified)

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