Best Food Writing 2005 (Best Food Writing)

by Holly Hughes (Editor, Introduction)

Best Food Writing (2005)

103 Members 1 Review ½ (3.57)

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Description

Best Food Writing 2005 assembles, for its sixth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2005 round-up will include pieces from food-writing stars such as Robb Walsh, John show more Thorne, Calvin Trillin, Amanda Hesser, Ruth Reichl, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar or hot dogs. show less

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Food Memoirs
97 works; 9 members

Author Information

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Holly Hughes
Introduction
29+ Works 2,326 Members

All Editions

Abu-Jaber, Diana (Contributor)
Anderson, Brett (Contributor)
Andrews, Colman (Contributor)
Asimov, Eric (Contributor)
Atkinson, Greg (Contributor)
Barber, Dan (Contributor)
Bayless, Rick (Contributor)
Bhide, Monica (Contributor)
Bisztray, Margit (Contributor)
Bone, Eugenia (Contributor)
Bragg, Rick (Contributor)
Bruni, Frank (Contributor)
Edge, John T. (Contributor)
Estabrook, Barry (Contributor)
Gold, Jonathan (Contributor)
Green, Emily (Contributor)
Greenspan, Dorie (Contributor)
Grimes, Nancy (Contributor)
Hamilton, Gabrielle (Contributor)
Heekin, Deidre (Contributor)
Huynh, Dai (Contributor)
Jones, Judith (Contributor)
Kaiser, Emily (Contributor)
Kessler, John (Contributor)
Kuh, Patrick (Contributor)
Leite, David (Contributor)
Mallet, Gina (Contributor)
Martinson, Suzanne (Contributor)
McNamee, Thomas (Contributor)
Moskowitz, Dara (Contributor)
Nelson, Rick (Contributor)
Nichols, Rick (Contributor)
Rail, Evan (Contributor)
Ramsey, David (Contributor)
Rayner, Jay (Contributor)
Reichl, Ruth (Contributor)
Rosenblum, Mort (Contributor)
Schwartz, John Burnham (Contributor)
Sheehan, Jason (Contributor)
Singleton, George (Contributor)
Skloot, Rebecca (Contributor)
Stabiner, Karen (Contributor)
Thernstrom, Melanie (Contributor)
Thorne, John (Contributor)
Truong, Monique (Contributor)
Walsh, Robb (Contributor)
Wells, Pete (Contributor)
Yockelson, Lisa (Contributor)
Zarin, Cynthia (Contributor)

Series

Best Food Writing
Holly Hughes
18 works (2005)

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics
LCC
PN6071 .G3 .B47 — Language and Literature Literature (General) Literature (General) Collections of general literature
BISAC
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Statistics

Members
103
Popularity
312,936
Reviews
1
Rating
½ (3.57)
Languages
English
Media
Paper
ISBNs
1