Best Food Writing 2003

by Holly Hughes (Editor, Introduction)

Best Food Writing (2003)

71 Members ½ (3.69)

On This Page

Quick Facts

Description

Best Food Writing 2003 assembles, for the fourth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Within its six sections--Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, The Recipe File, and Personal Tastes--read our best writers on everything from celebrated chefs to extraordinary restaurants, from histories of vital ingredients to food-inspired memoirs. Included are pieces from such stars of the show more genre as John Thorne, Amanda Hesser, and Calvin Trillin. Selected as required reading by the Culinary Institue of America for all of its undergraduate students, neither cook nor food lover should be without this remarkable annual collection. show less

Tags

More Tags

Recommendations

Complete Recommendations

Member Reviews

Members

Recently Added By
All Members

Lists

ListStacks
Food Memoirs
97 works; 9 members

Author Information

Picture of author.
Holly Hughes
Introduction
29+ Works 2,326 Members

All Editions

Amster-Burton, Matthew (Contributor)
Andrews, Colman (Contributor)
Brennan, Kathleen (Contributor)
Browner, Jesse (Contributor)
Chang, Joyce (Contributor)
Choi, Susan (Contributor)
Edge, John T. (Contributor)
Epstein, Jason (Contributor)
Fowler, Damon Lee (Contributor)
Gage, Fran (Contributor)
Gardetta, Dave (Contributor)
Gold, Jonathan (Contributor)
Gopnik, Adam (Contributor)
Greenspan, Dorie (Contributor)
Grossman, Elmer R. (Contributor)
Hamilton, Gabrielle (Contributor)
Haney, John (Contributor)
Harris, Jessica B. (Contributor)
Hesser, Amanda (Contributor)
Jaffrey, Madhur (Contributor)
Kessler, John (Contributor)
Kummer, Corby (Contributor)
Leite, David (Contributor)
Levin, Eric (Contributor)
Liao, Min (Contributor)
McManus, Jeanne B. (Contributor)
Moskowitz, Dara (Contributor)
Narayan, Shoba (Contributor)
Nichols, Rick (Contributor)
Opincar, Abe (Contributor)
Patchett, Ann (Contributor)
Pépin, Jacques (Contributor)
Pollan, Michael (Contributor)
Riccardi, Victoria Abbott (Contributor)
Roahen, Sara (Contributor)
Rodgers, Judy (Contributor)
Saffron, Inga (Contributor)
Sauls, Miriam (Contributor)
Sheehan, Jason (Contributor)
Slater, Nigel (Contributor)
Steingarten, Jeffrey (Contributor)
Strong, Andrea (Contributor)
Thorne, John (Contributor)
Trillin, Calvin (Contributor)
True, Margo (Contributor)
Truscott, Lucian K., IV (Contributor)
Wallace, Benjamin (Contributor)
Walsh, Robb (Contributor)
Wells, Pete (Contributor)
Wolke, Robert L. (Contributor)

Series

Best Food Writing (2003)
Holly Hughes

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction, Literature Studies and Criticism, Biography & Memoir
DDC/MDS
641 — Technology Home economics & family management Food and drink
LCC
PN6071 .F6 .B47 — Language and Literature Literature (General) Literature (General) Collections of general literature
BISAC
More Classifications

Statistics

Members
71
Popularity
440,116
Rating
½ (3.69)
Languages
English
Media
Paper
ISBNs
1
ASINs
1