LC ClassificationTP986.K867

agriculture(154) alcohol(758) art(493) bar(42) beauty(88) beer(2,599) Bioethics(65) biography(310) biology(160) booze(160) business(102) California(155) chemistry(508) chocolate(91) cider(82) clay(69) cookbook(789) cookbooks(314) cookery(264) cooking(1,271) cuisine(62) culinary(153) culture(106) distillation(17) diy(198) drinking(159) energy(218) engineering(186) environment(211) explosives(37) food(2,236) food history(201) food industry(29) food reference(38) food writing(89) fragrance(47) gardening(156) gastronomy(191) genetic engineering(91) genetics(199) glass(223) grapes(28) guide(200) guidebook(72) health(209) herbalism(47) history(1,971) homesteading(66) how-to(281) industry(47) Italy(183) kitchen(100) natural(66) nutrition(77) oil(71) peak oil(78) perfume(325) reference(1,799) sca(60) scent(38) science(1,026) Scotch(120) Scotland(236) self-sufficiency(61) shine(14) soap(270) social history(85) soda(29) spirits(188) sustainability(60) technique(123) travel(431) usa(139) whiskey(215) wine(6,444)