James Beard Foundation Award2023

Given by James Beard Foundation

Other Names: R.T. French Tastemaker Awards, Tastemaker Award, James Beard Foundation Award Nominee
15 Works 870 Books 15 Reviews 4.2
Stages:
All, Winner (243), Nominee (237)
Categories:
Years:
All, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 15

WorkCategoryYear
Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina GeorgescuBaking & Desserts2023
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro by Toby MaloneyBeverage with Recipes2023
Exploring the World of Japanese Craft Sake: Rice, Water, Earth by Nancy MatsumotoBeverage without Recipes2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio LeoBread2023
Diasporican: A Puerto Rican Cookbook by Illyanna MaisonetEmerging Voice Award2023
Eating While Black: Food Shaming and Race in America by Psyche A. Williams-ForsonFood Issues and Advocacy2023
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] by Andy BaraghaniGeneral2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick MartínezInternational2023
Savor: A Chef's Hunger for More by Fatima AliLiterary Writing About Food, Wine & Spirits2023
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History by Jori LewisReference, History, and Scholarship2023
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin BludsoRestaurant and Professional2023
The Wok: Recipes and Techniques by J. Kenji López-AltSingle Subject2023
I Am From Here: Stories and Recipes from a Southern Chef by Vishwesh BhattUS Foodways2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook by Hannah CheVegetable-Focused Cooking2023
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious by Rosheen KaulVisuals2023

Tags

agriculture(718) American(383) autobiography(356) baking(1,751) biography(615) bread(505) chef(476) cookbook(8,950) cookbooks(3,283) cookery(1,904) cooking(9,544) culinary(423) culture(329) desserts(335) diet(442) ebook(654) ecology(307) environment(558) farming(462) food(11,726) Food & Cooking(457) food and drink(1,036) food history(587) food science(405) food writing(953) gardening(400) gastronomy(308) goodreads(404) health(1,087) history(2,892) Italy(309) Kindle(755) library(326) memoir(2,011) non-fiction(9,869) nutrition(1,151) own(549) read(795) recipes(1,645) reference(1,204) restaurants(457) salt(297) science(1,101) sustainability(567) to-read(7,530) unread(474) usa(306) vegetarian(1,162) wine(461) wishlist(354)

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