James Beard Foundation Award2010

Given by James Beard Foundation

Other Names: R.T. French Tastemaker Awards, Tastemaker Award, James Beard Foundation Award Nominee
34 Works 5,664 Books 85 Reviews 4.0
Stages:
All, Winner (243), Nominee (237)
Categories:
Years:
All, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 12

Nominee 22

WorkCategoryYear
My New Orleans: The Cookbook by John BeshAmerican Cooking2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt LeeAmerican Cooking2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David GuasBaking & Desserts2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads by Peter ReinhartBaking & Desserts2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire by Linda HimelsteinBeverage2010
World Whiskey by Charles MacleanBeverage2010
Momofuku by David ChangCooking from a Professional Point of View2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant by James WaltCooking from a Professional Point of View2010
Salt to Taste: The Key to Confident, Delicious Cooking by Marco CanoraGeneral Cooking2010
The Pleasures of Cooking for One by Judith JonesGeneral Cooking2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) by Jessie PriceHealthy Focus2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa by Dean RuckerHealthy Focus2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio BastianichInternational2010
Mastering the Art of Chinese Cooking by Eileen Yin-Fei LoInternational2010
Eat Ate by Guy MirabellaPhotography2010
New American Table by Marcus SamuelssonPhotography2010
Chop Suey: A Cultural History of Chinese Food in the United States by Andrew CoeReference and Scholarship2010
Larousse Gastronomique Recipe Collection by Librairie LarousseReference and Scholarship2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia BoneSingle Subject2010
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) by Jamie PurvianceSingle Subject2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm by Terra BrockmanWriting and Literature2010
Waste: Uncovering the Global Food Scandal by Tristram StuartWriting and Literature2010

Tags

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